| dc.contributor.author | Ilkan Ali Olgunoglu | en_US |
| dc.contributor.author | Mine Percin Olgunoglu | en_US |
| dc.contributor.author | Engin Artar | en_US |
| dc.date.accessioned | 1399-07-08T16:42:30Z | fa_IR |
| dc.date.accessioned | 2020-09-29T16:42:30Z | |
| dc.date.available | 1399-07-08T16:42:30Z | fa_IR |
| dc.date.available | 2020-09-29T16:42:30Z | |
| dc.date.issued | 2011-01-01 | en_US |
| dc.date.issued | 1389-10-11 | fa_IR |
| dc.date.submitted | 2018-01-02 | en_US |
| dc.date.submitted | 1396-10-12 | fa_IR |
| dc.identifier.citation | Ilkan Ali Olgunoglu, Mine Percin Olgunoglu, Engin Artar. (2011). Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843). Iranian Journal of Fisheries Sciences, 10(1), 183-189. doi: 10.22092/ijfs.2018.114125 | en_US |
| dc.identifier.issn | 1562-2916 | |
| dc.identifier.issn | 2322-5696 | |
| dc.identifier.uri | https://dx.doi.org/10.22092/ijfs.2018.114125 | |
| dc.identifier.uri | https://jifro.areeo.ac.ir/article_114125.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/3891 | |
| dc.format.extent | 391 | |
| dc.format.mimetype | application/pdf | |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | Agricultural Research,Education and Extension Organization | en_US |
| dc.relation.ispartof | Iranian Journal of Fisheries Sciences | en_US |
| dc.relation.isversionof | https://dx.doi.org/10.22092/ijfs.2018.114125 | |
| dc.subject | Shabut | en_US |
| dc.subject | Barbus grypus | en_US |
| dc.subject | Meat yield | en_US |
| dc.subject | Biochemical composition | en_US |
| dc.title | Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843) | en_US |
| dc.type | Text | en_US |
| dc.citation.volume | 10 | |
| dc.citation.issue | 1 | |
| dc.citation.spage | 183 | |
| dc.citation.epage | 189 | |
