نمایش مختصر رکورد

dc.contributor.authorGoto, Yasuyukien_US
dc.contributor.authorSyam, Arien_US
dc.contributor.authorDarnindro, Nikkoen_US
dc.contributor.authorPuspita Hapsari, Florentinaen_US
dc.date.accessioned1399-07-08T18:08:24Zfa_IR
dc.date.accessioned2020-09-29T18:08:25Z
dc.date.available1399-07-08T18:08:24Zfa_IR
dc.date.available2020-09-29T18:08:25Z
dc.date.issued2016-09-01en_US
dc.date.issued1395-06-11fa_IR
dc.identifier.citationGoto, Yasuyuki, Syam, Ari, Darnindro, Nikko, Puspita Hapsari, Florentina. (2016). Risk Factors for and Prevalence of Helicobacter Pylori Infection among Healthy Inhabitants in Northern Jakarta, Indonesia. Asian Pacific Journal of Cancer Prevention, 17(9), 4469-4475.en_US
dc.identifier.issn1513-7368
dc.identifier.issn2476-762X
dc.identifier.urihttp://journal.waocp.org/article_38779.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/37122
dc.description.abstractIndonesia is a developing country, in most of which the infection rates of Helicobacter pylori (H. pylori) have been reported to be high. However, the prevalence of H. pylori infection in Indonesia has been unexpectedly reported to be low. The purpose of our study was to con rm whether the prevalence of H. pylori infection is low among healthy inhabitants in Northern Jakarta by 13C-urea breath test (UBT), and to examine the association of their lifestyle/environmental factors with H. pylori infection and to identify potential routes of transmission. We recruited a total of 196 subjects from a low-income community in Northern Jakarta, Indonesia. Of them, 193 subjects who completed a questionnaire about their lifestyle/environment and had UBT were included in this study. Odds ratios (ORs) adjusted for sex and age with 95% con dence intervals (CIs) were calculated using logistic regression model. The overall H. pylori infection rate was 15.0%. There was difference in H. pylori infection rates among Buginese (40.0%), Betawi (9.1%), Sundanese (3.7%), and Batak (9.1%). After multivariate analysis, the ORs of intake of soybean milk, cucumber more than one time a week, infrequent hand washing before meals, and alcohol consumption were 0.10 (95%CI: 0.01-0.97), 6.61 (95%CI: 1.87-23.3), 4.10 (95%CI: 1.15-14.6), and 61.9 for former drinkers (95%CI: 1.67-2300.8), respectively. Buginese (OR=7.84; 95%CI: 1.82- 33.8) and Batak ethnic groups (OR=20.1; 95%CI: 1.90-213.2) were infected more frequently, compared with Javanese. The H. pylori infection rate in this study was low, as reported previously. After we scrutinized the factors, Buginese and Batak ethnic groups eat food using ngers more frequently than Javanese, Betawi, and Sundanese. In addition, infrequent hand wash practice before meal increased the risk. Our study indicated that person-person transmission was possible in this low prevalence area. The low infection rates of H. pylori among those of Javanese, Betawi, and Sundanese ethnicity could be partly due to sanitary practice.en_US
dc.format.extent570
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherWest Asia Organization for Cancer Prevention (WAOCP)en_US
dc.relation.ispartofAsian Pacific Journal of Cancer Preventionen_US
dc.titleRisk Factors for and Prevalence of Helicobacter Pylori Infection among Healthy Inhabitants in Northern Jakarta, Indonesiaen_US
dc.typeTexten_US
dc.contributor.departmentDepartment of Gastroenterology, Nagoya Kyoritsu Hospital, Nagoya, Japanen_US
dc.citation.volume17
dc.citation.issue9
dc.citation.spage4469
dc.citation.epage4475
nlai.contributor.orcid0000-0001-9361-0948


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