| dc.contributor.author | Afsharmanesh, M. | en_US |
| dc.contributor.author | Samia, A. | en_US |
| dc.contributor.author | Porreza, J. | en_US |
| dc.date.accessioned | 1399-07-09T09:07:50Z | fa_IR |
| dc.date.accessioned | 2020-09-30T09:07:50Z | |
| dc.date.available | 1399-07-09T09:07:50Z | fa_IR |
| dc.date.available | 2020-09-30T09:07:50Z | |
| dc.date.issued | 2003-10-01 | en_US |
| dc.date.issued | 1382-07-09 | fa_IR |
| dc.date.submitted | 2017-11-04 | en_US |
| dc.date.submitted | 1396-08-13 | fa_IR |
| dc.identifier.citation | Afsharmanesh, M., Samia, A., Porreza, J.. (2003). Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age. Iran Agricultural Research, 22(2), 120-137. doi: 10.22099/iar.2003.4257 | en_US |
| dc.identifier.issn | 1013-9885 | |
| dc.identifier.uri | https://dx.doi.org/10.22099/iar.2003.4257 | |
| dc.identifier.uri | http://iar.shirazu.ac.ir/article_4257.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/355446 | |
| dc.format.extent | 4363 | |
| dc.format.mimetype | application/pdf | |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | Shiraz University | en_US |
| dc.publisher | دانشگاه شیراز | fa_IR |
| dc.relation.ispartof | Iran Agricultural Research | en_US |
| dc.relation.ispartof | تحقیقات کشاورزی ایران | fa_IR |
| dc.relation.isversionof | https://dx.doi.org/10.22099/iar.2003.4257 | |
| dc.title | Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age | en_US |
| dc.type | Text | en_US |
| dc.citation.volume | 22 | |
| dc.citation.issue | 2 | |
| dc.citation.spage | 120 | |
| dc.citation.epage | 137 | |
