مرور Volume 9, Issue 4 بر اساس موضوع "digestibility"

در حال نمایش موارد 1 - 1 از 1

Determination of Nutritive Value of Soybean Varieties Using <i>in vitro</i> Methods and Gas Production Technique

Ayasan, T.؛ Boga, M.؛ Baylan, M.؛ Ergul, S.؛ Kutay, H.؛ Naeim Saber, S.؛ Mizrak, C.؛ Cubukcu, P. (Islamic Azad University - Rasht BranchIslamic Azad University - Rasht Branch, 2019-12-01)

This study was conducted to determine the nutritive value of soybean varieties using in vitro methods and gas production technique.In vitro gas productions and gas production kinetics of soybean variety ...