This experiment was conducted to investigate the effects of different levels of saturated and unsaturated fats and their composition in growing and finishing periods on performance, carcass traits and blood lipids level ...

This study was carried out to assess the effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage. A total of 375 one-day-old broiler chicks were assigned ...

The current study was conducted to identify the quantitative trait locus (QTL) for the body weight at age 1, 7, 14, 21 and 28 days and daily gain at age 0-1, 1-2, 2-3 and 3-4 weeks, slighter carcass weight and tonic ...

This study was conducted to evaluate the carcass yield, abdominal fat deposition and chemical compositions of thigh and breast muscles of male Arian broilers fed three different lysine levels of 1) high lysine (110% NRC), ...

Phylogenetic relationships and genetic variation between two Iranian sheep breeds were analyzed using cytochrome b (cyt-b) gene sequences. The genomic DNA was isolated by salting out method and amplified cytochrome b gene ...

The aim of the present study was todeterminecharacteristics of Rheb gene and protein in Raini Cashmere goat. Comparative analyses of the nucleotide sequences were performed. Open reading frames (ORFs), theoretical molecular ...

An in vitro gas production technique was used to evaluate the effects of different adsorbents on the gas production parameters of lead-exposed diet. Ruminal fluid, obtained from fistulated sheep (3-4 years of age ...

The aim of the present study was to analyze the live weight, body length, and chest perimeter in Blackhead Pleven lambs at an early age with a view to their future use as prognostic indicators of growth performance. The ...

The objective of this study was to investigate in vitro effect of Malva sylvestris leaf extract (at 0, 25, 50 and 100 µL/30 mL of medium) on sheep ruminal cellulolytic and total viable bacteria growth, ...

A feeding trial was conducted to assess the effect of inclusion of ensiled sugarcane waste (ESCW) with poultry litter on performance of Yankasa rams in a completely randomized design (CRD) for twelve weeks (84 days). ...

The present study was carried out to investigate the association of C/T single nucleotide polymorphism(SNP)in exon 5 of stearoyl-CoA desaturase 1 (SCD1) gene and A/C SNP in the 3' untranslated ...

This study presents the chemical composition and in vitro fermentation of five diets with different forage (alfalfa) to concentrate (faba bean) (F:C) ratios, F0:C100, F25:C75, F50:C50, F75:C25, F100:C0 ...

Two experiments were conducted to evaluate effects of barley grains particle size on ruminal pH and ammonia concentration of rams (experiment 1) and carcass characteristics (experiment 2) of male lambs fed high urea diet. ...

RNA-sequencing is a new method of transcriptome characterization of organisms. Based on identity and relatedness, there are large genetic variations among different cattle breeds. The goal of the current study was to ...

The effect of essential oils (EO) of medical plant seeds and spices on rumen microbial fermentation of alfalfa hay, sugar beet pulp and barley grain (as substrate) were evaluated under in vitro conditions. In ...

Real time-qPCR is the most reliable method for evaluation of mRNA expression levels. However, to obtain accurate results, selection of suitable reference genes is necessary for normalizing the real-time qPCR data. The aim ...

In order to determine of physical characteristics of rice straw as an effective source of fiber in ruminants, alfalfa hay, four varieties of rice straw (Taroum Neda, Taroum Neamat, Taroum Sangi, and Asgari), and four rations ...

DNA sequence data contains a wealth of biologically useful information. Recent innovations in DNA sequencing technology have greatly increased our capacity to determine massive amounts of nucleotide sequences. These sequences ...

Synthetic hormones and bioactive substances (vitamins, pigments and isoflavons) which have been used in the feed industry are accumulated in milk, meat and eggs. It is suspected that these are responsible for a number of ...