نمایش مختصر رکورد

dc.contributor.authorAbdollahi, Soosanen_US
dc.contributor.authorTofighi, Zahraen_US
dc.contributor.authorBabaee, Taherehen_US
dc.contributor.authorShamsi, Mohammaden_US
dc.contributor.authorKhalili, Hosseinen_US
dc.contributor.authorRezvanifar, Hosseinen_US
dc.contributor.authorSaeedi, Elaheen_US
dc.contributor.authorMohajeri Amiri, Mortezaen_US
dc.contributor.authorSaffari Ashtiani, Yasamanen_US
dc.contributor.authorSamadi, Nasrinen_US
dc.date.accessioned1399-07-09T06:56:06Zfa_IR
dc.date.accessioned2020-09-30T06:56:07Z
dc.date.available1399-07-09T06:56:06Zfa_IR
dc.date.available2020-09-30T06:56:07Z
dc.date.issued2020-06-01en_US
dc.date.issued1399-03-12fa_IR
dc.date.submitted2018-02-16en_US
dc.date.submitted1396-11-27fa_IR
dc.identifier.citationAbdollahi, Soosan, Tofighi, Zahra, Babaee, Tahereh, Shamsi, Mohammad, Khalili, Hossein, Rezvanifar, Hossein, Saeedi, Elahe, Mohajeri Amiri, Morteza, Saffari Ashtiani, Yasaman, Samadi, Nasrin. (2020). Evaluation of Anti-oxidant and Anti-biofilm Activities of Biogenic Surfactants Derived from <i>Bacillus amyloliquefaciens</I> and <i>Pseudomonas aeruginosa </I>. Iranian Journal of Pharmaceutical Research, 19(2), 115-126. doi: 10.22037/ijpr.2020.1101033en_US
dc.identifier.issn1735-0328
dc.identifier.issn1726-6890
dc.identifier.urihttps://dx.doi.org/10.22037/ijpr.2020.1101033
dc.identifier.urihttp://ijpr.sbmu.ac.ir/article_1101033.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/312303
dc.description.abstractBiosurfactants, the microbial originated surface active agents, can modify the physicochemical properties of surfaces and reduce the bacterial adhesion via changing bacterial adhesion interactions on surfaces.  They were also able to block oxidative chain reactions and might show antioxidant properties. The goal of this study was to evaluate the antioxidant and antibiofilm activities of biosurfactants which were derived from two autochthonous biosurfactant-producing strains, Bacillus amyloliquefaciens NS6 (surfactin), andPseudomonas aeruginosaMN1 (rhamnolipids). Their antioxidant activities were determined by ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) methods. Ferric thiocyanate (FTC) assay was used for determination of their lipid peroxidation inhibition capacity. Their effect to reduce the adhesion of Streptococcus mutans on polystyrene surfaces and disruption of its pre-formed biofilms were also investigated. Our results indicated that surfactin showed higher antioxidant activity than rhamnolipids and showed relatively similar efficiency to BHA that suggests it as a good alternative for synthetic antioxidants. In other hand, rhamnolipid conditioned surfaces showed higher antiadhesive and antibiofilm activity in comparison with surfactin treated surfaces.en_US
dc.format.extent659
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherSchool of Pharmacy, Shahid Beheshti University of Medical Sciencesen_US
dc.relation.ispartofIranian Journal of Pharmaceutical Researchen_US
dc.relation.isversionofhttps://dx.doi.org/10.22037/ijpr.2020.1101033
dc.subjectBiosurfactanten_US
dc.subjectantioxidant activityen_US
dc.subjectBiofilmen_US
dc.subjectSurfactinen_US
dc.subjectRhamnolipiden_US
dc.subjectDrug quality controlen_US
dc.titleEvaluation of Anti-oxidant and Anti-biofilm Activities of Biogenic Surfactants Derived from <i>Bacillus amyloliquefaciens</I> and <i>Pseudomonas aeruginosa </I>en_US
dc.typeTexten_US
dc.typeResearch articleen_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, International Campus, Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.contributor.departmentDepartment of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran. | Pharmaceutical Quality Assurance Research Center, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran.en_US
dc.citation.volume19
dc.citation.issue2
dc.citation.spage115
dc.citation.epage126


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