مرور Volume 07, Issue 1 بر اساس موضوع "Mutton Tallow"

در حال نمایش موارد 1 - 1 از 1

The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat

Ramezam, Y.؛ Ghavami, M.؛ Bahmaei, M.؛ Givianrad, M. H.؛ Hemmasi, A. H. (Tehran Science and Research Branch, Islamic Azad University, 2017-01-01)

The antioxidant activities of TBHQ, BHT and tocopherol mixtures at different concentrations (0, 100, 200, 400 mg/kg) have been evaluated by the application of Differential Scanning Calorimetry (DSC) and Rancimat apparatus. ...