مرور Volume 07, Issue 1 بر اساس موضوع "Goat Milk"

در حال نمایش موارد 1 - 1 از 1

  • Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis 

    Esmaeilpour, M.؛ Ehsani, M. R.؛ Aminlari, M.؛ Shekarforoush, Sh.؛ Hoseini, E. (Tehran Science and Research Branch, Islamic Azad University, 2017-01-01)
    In this study the bacterial growth inhibitory activity of peptide fragments produced from goat's milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. Goat's milk whey ...