Volume 05, Issue 1
مرور بر اساس
ارسال های اخیر
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The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty ...
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Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)The objectives of this paper were production of probiotic yoghurt using L. paracasei ssp. tolerans, and evaluation of pH changes, viable counts, and ...
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Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)Oil in water emulsions have attracted considerable attention in food industry due to their large applications. In this study, the effect of thermal treatment on oil in water ...
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Evaluation of Physicochemical Properties of Nettle Leaf Oil
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)
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Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)The oxidative stability of ...
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The Effect of Modified Starch Based Fat Replacer on Milk Properties
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)In this study, modified starch was used as a fat replacer in the milk. The fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. ...
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The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)Extraction of oil from poor quality pistachios results in increased add-value. In this study, the performance of different solvents in recovery of valuable oil and meal from the pistachio sample contaminated with aflatoxin ...
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Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)ABSTRACT: Essential oils are commonly used to treat minor health problems. In this study the chemical compositions of Lavandula officinalis and Thymus vulgaris were determined by gas chromatography and mass spectrometry. ...
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The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten
(Tehran Science and Research Branch, Islamic Azad University, 2015-01-01)One of the most important forms of preharvest damage to wheat is caused by sunn pests. The insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. Flour from damaged ...
