نمایش مختصر رکورد

dc.contributor.authorSathishkumar, M.en_US
dc.contributor.authorJung, S.H.en_US
dc.contributor.authorSong, S.H.en_US
dc.contributor.authorYun, S.I.en_US
dc.date.accessioned1399-07-08T17:35:58Zfa_IR
dc.date.accessioned2020-09-29T17:35:58Z
dc.date.available1399-07-08T17:35:58Zfa_IR
dc.date.available2020-09-29T17:35:58Z
dc.date.issued2009-01-01en_US
dc.date.issued1387-10-12fa_IR
dc.date.submitted2010-07-06en_US
dc.date.submitted1389-04-15fa_IR
dc.identifier.citationSathishkumar, M., Jung, S.H., Song, S.H., Yun, S.I.. (2009). A Novel Method in Utilization of Bokbunja Seed Wastes From Wineries in Liquid-Phase Sequestration of Reactive Blue 4. International Journal of Environmental Research, 3(1), 1-12. doi: 10.22059/ijer.2009.7en_US
dc.identifier.issn1735-6865
dc.identifier.issn2008-2304
dc.identifier.urihttps://dx.doi.org/10.22059/ijer.2009.7
dc.identifier.urihttps://ijer.ut.ac.ir/article_7.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/24867
dc.description.abstractBokbunja seed wastes from a wine manufacturing industry were used to prepare carbon for the purpose of using it as an adsorbent for the removal of Reactive Blue 4 from aqueous solutions. A part of prepared carbon was treated with n-hexane to remove the seed oil present in large amounts in Bokbunja seeds. It was found that the hexane treated carbon was more efficient in removing the dye from aqueous solutions. Optimization of process parameters showed that pH2 and contact time of 120 min was favorable for maximum adsorption. Langmuir and Khan isotherm models were applied to comprehend the adsorption process. Kinetic data showed that pseudo-first order model was a better fit than the pseudo-second order model. Alkaline pH favored desorption. Among the various desorption medium tested, acetone and ethanol showed promising results thus enabling the reuse of the carbon for next adsorption cycle. The study justifies the efforts to minimize the wastes by firstly using a winery waste as adsorbent and later reusing the same for the next cycle of adsorption in addition to recycling the desorption medium while simultaneously recovering the adsorbed dyes.en_US
dc.format.extent1857
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherUniversity of Tehran/Springeren_US
dc.relation.ispartofInternational Journal of Environmental Researchen_US
dc.relation.isversionofhttps://dx.doi.org/10.22059/ijer.2009.7
dc.subjectAdsorptionen_US
dc.subjectBokbunja seedsen_US
dc.subjectCarbonen_US
dc.subjectIsothermen_US
dc.subjectKineticsen_US
dc.subjectReactive Blueen_US
dc.titleA Novel Method in Utilization of Bokbunja Seed Wastes From Wineries in Liquid-Phase Sequestration of Reactive Blue 4en_US
dc.typeTexten_US
dc.contributor.departmentDivision of Biotechnology, Department of Food Science and Technology, Institute of Agricultural Science and Technology, Chonbuk National University, Jeonju 561-756, Republic of Koreaen_US
dc.contributor.departmentDivision of Biotechnology, Department of Food Science and Technology, Institute of Agricultural Science and Technology, Chonbuk National University, Jeonju 561-756, Republic of Koreaen_US
dc.contributor.departmentDivision of Biotechnology, Department of Food Science and Technology, Institute of Agricultural Science and Technology, Chonbuk National University, Jeonju 561-756, Republic of Koreaen_US
dc.contributor.departmentDivision of Biotechnology, Department of Food Science and Technology, Institute of Agricultural Science and Technology, Chonbuk National University, Jeonju 561-756, Republic of Koreaen_US
dc.citation.volume3
dc.citation.issue1
dc.citation.spage1
dc.citation.epage12


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