| dc.contributor.author | Hassanloo, Thahereh | en_US |
| dc.contributor.author | Jafarkhani Kermani, Maryam | en_US |
| dc.contributor.author | Malmir Chegini, Mahsa | en_US |
| dc.contributor.author | Sepehrifar, Roshanak | en_US |
| dc.contributor.author | Mohajeri Naraghi, Sepehr | en_US |
| dc.contributor.author | Miri, Seied Mehdy | en_US |
| dc.date.accessioned | 1399-07-09T03:22:28Z | fa_IR |
| dc.date.accessioned | 2020-09-30T03:22:28Z | |
| dc.date.available | 1399-07-09T03:22:28Z | fa_IR |
| dc.date.available | 2020-09-30T03:22:28Z | |
| dc.date.issued | 2014-09-01 | en_US |
| dc.date.issued | 1393-06-10 | fa_IR |
| dc.date.submitted | 2014-06-09 | en_US |
| dc.date.submitted | 1393-03-19 | fa_IR |
| dc.identifier.citation | Hassanloo, Thahereh, Jafarkhani Kermani, Maryam, Malmir Chegini, Mahsa, Sepehrifar, Roshanak, Mohajeri Naraghi, Sepehr, Miri, Seied Mehdy. (2014). Optimization of In vitro Propagation of Qare-Qat (Vaccinium arctostaphylus). Journal of Medicinal plants and By-product, 3(2), 199-205. | en_US |
| dc.identifier.issn | 2322-1399 | |
| dc.identifier.issn | 2588-3739 | |
| dc.identifier.uri | https://jmpb.areeo.ac.ir/article_108734.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/239288 | |
| dc.description.abstract | In order to optimize the micropropagation of Qare-Qat (<em>Vaccinium arctostaphylus </em>J.J.Sm), samples were collected from two regions of Iran (Asalem and Kelardasht). Anderson (AN) media containing different concentrations of zeatin (0, 0.5, 1, 2 and 4 mg L<sup>-1</sup>) and different levels of pH (4.5, 5 and 5.5) were compared. The <em>in vitro</em> shoots were transferred on AN media supplemented with zeatin (1 and 2 mg L<sup>-1</sup>) alone or in combination with Indole-3-butyric acid (IBA) (0.2 and 0.4 mg L<sup>-1</sup>). To optimize the rooting stage, elongated shoots (1.5- 2cm) were cultured on half strength semi- solid media containing activated charcoal (0 and 7 g L<sup>-1</sup>),or half strength liquid AN medium supplemented with different concentrations of IBA (0, 0.5, 2 and 3 mg L<sup>-1</sup>) and NAA (0 and 0.5 mg L<sup>-1</sup>). The results indicated that at the establishment stage AN media supplemented with 4 mg L<sup>-1</sup> zeatin (pH= 5.5) and 1 mg L<sup>-1</sup> zeatin (pH= 5) were the best treatment for Asalem and Kelardasht explants, respectively. For the Asalem explants, the highest number of proliferated shoots (4) was observed on AN media consisting of 2 mg L<sup>-1 </sup>zeatin and 0.4 mg L<sup>-1</sup> IBA. Whereas for the Kelardash explants the highest number of proliferated shoots (3) was observed on AN media consisting of 2 mg L<sup>-1 </sup>zeatin and 0.2 mg L<sup>-1</sup> IBA. The highest percent of root formation (86 and 66%) were observed in half strength AN medium containing of 7 g L<sup>-1</sup> activated charcoal and 3 mg L<sup>-1</sup> IBA and 0.5 mg L<sup>-1</sup> NAA in Asalem and Kelardasht explants, respectively. The plantlets were successfully transferred to soil and the survival rate was 85%. | en_US |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | Iranian Medicinal Plants Society | en_US |
| dc.relation.ispartof | Journal of Medicinal plants and By-product | en_US |
| dc.subject | Medicinal plants | en_US |
| dc.subject | Micropropagation | en_US |
| dc.subject | in vitro | en_US |
| dc.subject | growth regulators | en_US |
| dc.subject | Vaccinium arctostaphylus | en_US |
| dc.title | Optimization of In vitro Propagation of Qare-Qat (Vaccinium arctostaphylus) | en_US |
| dc.type | Text | en_US |
| dc.contributor.department | Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran (ABRII), P.O. Box 31535-1897, Karaj, Iran | en_US |
| dc.contributor.department | Department of Tissue Culture and Gene Transformation, Agricultural Biotechnology Research Institute of Iran, Karaj, Iran | en_US |
| dc.contributor.department | Department of Horticulture, Agriculture and Natural Resources Faculty, Islamic Azad University-Karaj Branch, Karaj, Iran | en_US |
| dc.contributor.department | Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran (ABRII), P.O. Box 31535-1897, Karaj, Iran | en_US |
| dc.contributor.department | Department of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran (ABRII), P.O. Box 31535-1897, Karaj, Iran | en_US |
| dc.contributor.department | Department of Horticulture, Agriculture and Natural Resources Faculty, Islamic Azad University-Karaj Branch, Karaj, Iran | en_US |
| dc.citation.volume | 3 | |
| dc.citation.issue | 2 | |
| dc.citation.spage | 199 | |
| dc.citation.epage | 205 | |