نمایش مختصر رکورد

dc.contributor.authorHassanloo, Thaherehen_US
dc.contributor.authorJafarkhani Kermani, Maryamen_US
dc.contributor.authorMalmir Chegini, Mahsaen_US
dc.contributor.authorSepehrifar, Roshanaken_US
dc.contributor.authorMohajeri Naraghi, Sepehren_US
dc.contributor.authorMiri, Seied Mehdyen_US
dc.date.accessioned1399-07-09T03:22:28Zfa_IR
dc.date.accessioned2020-09-30T03:22:28Z
dc.date.available1399-07-09T03:22:28Zfa_IR
dc.date.available2020-09-30T03:22:28Z
dc.date.issued2014-09-01en_US
dc.date.issued1393-06-10fa_IR
dc.date.submitted2014-06-09en_US
dc.date.submitted1393-03-19fa_IR
dc.identifier.citationHassanloo, Thahereh, Jafarkhani Kermani, Maryam, Malmir Chegini, Mahsa, Sepehrifar, Roshanak, Mohajeri Naraghi, Sepehr, Miri, Seied Mehdy. (2014). Optimization of In vitro Propagation of Qare-Qat (Vaccinium arctostaphylus). Journal of Medicinal plants and By-product, 3(2), 199-205.en_US
dc.identifier.issn2322-1399
dc.identifier.issn2588-3739
dc.identifier.urihttps://jmpb.areeo.ac.ir/article_108734.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/239288
dc.description.abstractIn order to optimize the micropropagation of Qare-Qat (<em>Vaccinium arctostaphylus </em>J.J.Sm), samples were collected from two regions of Iran (Asalem and Kelardasht). Anderson (AN) media containing different concentrations of zeatin (0, 0.5, 1, 2 and 4 mg L<sup>-1</sup>) and different levels of pH (4.5, 5 and 5.5) were compared. The <em>in vitro</em> shoots were transferred on AN media supplemented with zeatin (1 and 2 mg L<sup>-1</sup>) alone or in combination with Indole-3-butyric acid (IBA) (0.2 and 0.4 mg L<sup>-1</sup>). To optimize the rooting stage, elongated shoots (1.5- 2cm) were cultured on half strength semi- solid media containing activated charcoal (0 and 7 g L<sup>-1</sup>),or half strength liquid AN medium supplemented with different concentrations of IBA (0, 0.5, 2 and 3 mg L<sup>-1</sup>) and NAA (0 and 0.5 mg L<sup>-1</sup>). The results indicated that at the establishment stage AN media supplemented with 4 mg L<sup>-1</sup> zeatin (pH= 5.5) and 1 mg L<sup>-1</sup> zeatin (pH= 5) were the best treatment for Asalem and Kelardasht explants, respectively. For the Asalem explants, the highest number of proliferated shoots (4) was observed on AN media consisting of 2 mg L<sup>-1 </sup>zeatin and 0.4 mg L<sup>-1</sup> IBA. Whereas for the Kelardash explants  the highest number of proliferated shoots (3) was observed on AN media consisting of 2 mg L<sup>-1 </sup>zeatin and 0.2 mg L<sup>-1</sup> IBA. The highest percent of root formation (86 and 66%) were observed in half strength AN medium containing of 7 g L<sup>-1</sup> activated charcoal and 3 mg L<sup>-1</sup> IBA and 0.5 mg L<sup>-1</sup> NAA in Asalem and Kelardasht explants, respectively. The plantlets were successfully transferred to soil and the survival rate was 85%.en_US
dc.languageEnglish
dc.language.isoen_US
dc.publisherIranian Medicinal Plants Societyen_US
dc.relation.ispartofJournal of Medicinal plants and By-producten_US
dc.subjectMedicinal plantsen_US
dc.subjectMicropropagationen_US
dc.subjectin vitroen_US
dc.subjectgrowth regulatorsen_US
dc.subjectVaccinium arctostaphylusen_US
dc.titleOptimization of In vitro Propagation of Qare-Qat (Vaccinium arctostaphylus)en_US
dc.typeTexten_US
dc.contributor.departmentDepartment of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran (ABRII), P.O. Box 31535-1897, Karaj, Iranen_US
dc.contributor.departmentDepartment of Tissue Culture and Gene Transformation, Agricultural Biotechnology Research Institute of Iran, Karaj, Iranen_US
dc.contributor.departmentDepartment of Horticulture, Agriculture and Natural Resources Faculty, Islamic Azad University-Karaj Branch, Karaj, Iranen_US
dc.contributor.departmentDepartment of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran (ABRII), P.O. Box 31535-1897, Karaj, Iranen_US
dc.contributor.departmentDepartment of Molecular Physiology, Agricultural Biotechnology Research Institute of Iran (ABRII), P.O. Box 31535-1897, Karaj, Iranen_US
dc.contributor.departmentDepartment of Horticulture, Agriculture and Natural Resources Faculty, Islamic Azad University-Karaj Branch, Karaj, Iranen_US
dc.citation.volume3
dc.citation.issue2
dc.citation.spage199
dc.citation.epage205


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