Introduction: Getting enough vitamin D and Calcium is important in keeping bones healthy and reducing the risk of developing osteopenia or osteoporosis. Methods: Two types of calcium salts ...

Introduction: Consumption of appropriate amount of probiotic microorganisms via food products have health benefits on the host. In recent years, there has been a significant increase in research on the ...

Introduction: Different species of Pseudomonas bacteria are found in abundance in environment. Although they are weak pathogens, they have great importance in food hygiene and human health because ...

Intelligent packaging is a type of packaging which could control the environment around the food and inform consumers about food condition. The objective of present research was to design a simple pH-sensitive label in ...

Introduction: Due to development of dairy industries, consumption of Doogh in Iran as a functional fermented beverage is increasing. On the other hand in case of using the preservatives to reduce the ...

Introduction: Olivier salad is a commonly used cold fast food in Iran, which contains various nutrients. However, this food product is susceptible to bacterial contamination. The present study aimed to ...

Introduction: The present study aimed to assess the effect of Arctium lappa extract inoculated with Lactobacillus plantarum probiotic bacteria on fermented salted cabbage. In addition, ...