BACKGROUND AND AIM: Halitosis is an unpleasant disorder and a common phenomenon in people. The study aim was evaluation of halitosis using Halitosis Associated Life Quality Test questionnaires (HALT) and the Etiquette ...

BACKGROUND AND AIM: Oral diseases are very important because they impose economic and social burden on societies. Given the resource scarcity, it is necessary to devise cost-effective and scientific strategies to prevent ...

BACKGROUND AND AIM: The sense of taste is a chemical sense which allows everyone to perceive the flavor of what is eaten or drunk. Also, the sense of olfaction is also a chemical sense contributing to the sense of taste ...

BACKGROUND AND AIM: Foods containing carbohydrates have a major effect on the pathogenesis of dental caries. There is a direct correlation between frequency of consumption of foods containing sugar and dental caries. The ...

BACKGROUND AND AIM: Parents have an important role in making decisions about their children's oral health problems and their awareness of children’s oral health status may affect their care-seeking behaviors. The aims of ...

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BACKGROUND AND AIM: Oral lichen planus (OLP) is a chronic, autoimmune, inflammatory disease. The progression of OLP to oral squamous cell carcinoma (OSCC) has generated a longstanding controversy about the details of this ...