Volume 1, Issue 2
مرور بر اساس
ارسال های اخیر
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Influence of Different Colored Plastic Mulch on the Growth of Lettuce (Lactuca sativa)
(Islamic Azad University, 2011-08-23)Mulches bring several benefits to lettuce cultivation.A study on the lettuce ‘Red Rapids' has been conducted to determine the influence of the different colored plastic mulch on its growth. The experiment consisted of five ...
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Study on Some Chemical Compounds on the Vase Life of Two Cultivars of Cut Roses
(Islamic Azad University, 2011-08-23)Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various ...
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The Effects of Different Floral Preservative Solutions on Vase life of Lisianthus Cut Flowers
(Islamic Azad University, 2011-08-23)Two factorial experiments were conducted to study the interactive effects of four levels of sucrose (0, 20, 40 and 60 g l-1), two levels of citric acid (0 and 160 mg l-1) and two levels of one of the following compounds ...
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Effect of Salicylic Acid on Somatic Embryogenesis and Chlorogenic Acid Levels of Carrot (Daucus carota cv. Nantes) Explants
(Islamic Azad University, 2011-08-23)Many factors may influence the efficiency of somatic embryogenesis. This capability may be differ with regard to media compositions, genotype, tissue, organ ontology and the stage of differentiation. The effects of five ...
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Investigation of Some Vegetative and Reproductive Characteristics of Five Apple Cultivars in ‘Guttingen V’ System
(Islamic Azad University, 2011-08-23)Orchard intensification is motivated by the desire to produce fruit early in the life of the orchard to rapidly recover establishment costs. Intensification is possible using dwarfing rootstocks that control tree size, ...
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Increasing Shelf Life and Maintaining Quality of Mango by Postharvest Treatments and Packaging Technique
(Islamic Azad University, 2011-08-23)This experiment was carried out to increase the shelf life and maintaining the quality of mango (Mangifera indica) fruits. There were two factors. Factor A: postharvest treatments with six levels (1. untreated (control), ...



