| dc.date.accessioned | 1399-07-09T01:19:51Z | fa_IR |
| dc.date.accessioned | 2020-09-30T01:19:51Z | |
| dc.date.available | 1399-07-09T01:19:51Z | fa_IR |
| dc.date.available | 2020-09-30T01:19:51Z | |
| dc.date.issued | 2001-06-01 | en_US |
| dc.date.issued | 1380-03-11 | fa_IR |
| dc.identifier.citation | (2001). AROMATIZATION OF 1,4-DIHYDROPYRIDINES WITH FREE RADICAL REAGENTS. Journal of Sciences, Islamic Republic of Iran, 12(2) | en_US |
| dc.identifier.issn | 1016-1104 | |
| dc.identifier.issn | 2345-6914 | |
| dc.identifier.uri | https://jsciences.ut.ac.ir/article_31804.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/196926 | |
| dc.description.abstract | Oxidation of different types of 1,4-dihydropyridines with diphenylpicrylhydrazyl (DPP) and benzoyl peroxide (Bz2O2) as free radical oxidizing agents to pyridine derivatives is reported and a mechanism for this oxidation is also proposed. | en_US |
| dc.format.extent | 60 | |
| dc.format.mimetype | application/pdf | |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | University of Tehran | en_US |
| dc.relation.ispartof | Journal of Sciences, Islamic Republic of Iran | en_US |
| dc.title | AROMATIZATION OF 1,4-DIHYDROPYRIDINES WITH FREE RADICAL REAGENTS | en_US |
| dc.type | Text | en_US |
| dc.citation.volume | 12 | |
| dc.citation.issue | 2 | |
