نمایش مختصر رکورد

dc.contributor.authorFarzaneh, F.en_US
dc.contributor.authorJafari Foruzin, L.en_US
dc.contributor.authorSharif, Z.en_US
dc.contributor.authorRashtizadeh, E.en_US
dc.date.accessioned1399-07-09T01:17:17Zfa_IR
dc.date.accessioned2020-09-30T01:17:17Z
dc.date.available1399-07-09T01:17:17Zfa_IR
dc.date.available2020-09-30T01:17:17Z
dc.date.issued2017-04-01en_US
dc.date.issued1396-01-12fa_IR
dc.date.submitted2016-04-13en_US
dc.date.submitted1395-01-25fa_IR
dc.identifier.citationFarzaneh, F., Jafari Foruzin, L., Sharif, Z., Rashtizadeh, E.. (2017). Green Synthesis and Characterization of Bi2O3 Nanorods as Catalyst for Aromatization of 1,4-Dihydropyridines. Journal of Sciences, Islamic Republic of Iran, 28(2), 113-118.en_US
dc.identifier.issn1016-1104
dc.identifier.issn2345-6914
dc.identifier.urihttps://jsciences.ut.ac.ir/article_60747.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/195970
dc.description.abstract<span>Bismuth oxide (Bi2O3) nanorods was prepared via one pot sol-gel method using Bi(NO3)3.5H2O and starch (as template) in water under hydrothermal condition followed by calcination at 320˚C within 3 h. The resultant solid product was characterized by scanning electron microscope (SEM), X-ray diffraction (XRD), thermogravimetry (TGA), and FTIR techniques. Based on the obtained results, the formation of Bi2O3 nanoparticles and nanorods at lower and higher percentage of starch is promising. It was found that Bi2O3 nanorods catalyse the aromatization of 1,4-dihydropyridines (DHPs) with 100% conversion and 100% selectivity.</span>en_US
dc.format.extent411
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherUniversity of Tehranen_US
dc.relation.ispartofJournal of Sciences, Islamic Republic of Iranen_US
dc.subjectBi2O3 nanstructuresen_US
dc.subjectHydrothermal synthesisen_US
dc.subjectAromatizationen_US
dc.subject1,4dihydropyridinesen_US
dc.titleGreen Synthesis and Characterization of Bi2O3 Nanorods as Catalyst for Aromatization of 1,4-Dihydropyridinesen_US
dc.typeTexten_US
dc.typeFinal Fileen_US
dc.contributor.departmentDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran, Islamic Republic of Iranen_US
dc.contributor.departmentDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran,Islamic Republic of Iranen_US
dc.contributor.departmentDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran,Islamic Republic of Iranen_US
dc.contributor.departmentDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran,Islamic Republic of Iranen_US
dc.citation.volume28
dc.citation.issue2
dc.citation.spage113
dc.citation.epage118


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