نمایش مختصر رکورد

dc.contributor.authorMousavi, Mir-Michaelen_US
dc.contributor.authorAzizi-lalabadi, Maryamen_US
dc.contributor.authorDehghan, Parvinen_US
dc.date.accessioned1399-07-08T17:21:19Zfa_IR
dc.date.accessioned2020-09-29T17:21:19Z
dc.date.available1399-07-08T17:21:19Zfa_IR
dc.date.available2020-09-29T17:21:19Z
dc.date.issued2019-12-01en_US
dc.date.issued1398-09-10fa_IR
dc.date.submitted2017-08-27en_US
dc.date.submitted1396-06-05fa_IR
dc.identifier.citationMousavi, Mir-Michael, Azizi-lalabadi, Maryam, Dehghan, Parvin. (2019). A review on the relationship between university and industry and the effect of significant parameters. Journal of Food and Bioprocess Engineering, 2(2), 163-170.en_US
dc.identifier.issn2676-3494
dc.identifier.urihttps://jfabe.ut.ac.ir/article_74545.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/19013
dc.description.abstractThere has been no systematic research of the characteristics of the universities and academic researchers that seem to have contributed most to industrial innovation. This article assesses the emerging 'technology transfer' in academic goals as a factor which could affect the economic problem. Transferring of science, technology and graduated student from university to industry have studied as an essential goal to academics-industry. The most considerable effect by companies is enhancing the access to new research, inventions and the project. The most important advantage of faculty members has finished their academic research by protecting results for graduate students and lab equipment. This condition corrects by increasing of disciplines, declining participation of students in their own educational curriculum, and award structures which emphasize on the promotion process. The results show that, the industry concerns with technological change and to policy makers attempting to increase the economic payoff from the nation's academic research.en_US
dc.format.extent327
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherUniversity of Tehranen_US
dc.relation.ispartofJournal of Food and Bioprocess Engineeringen_US
dc.subjectUniversityen_US
dc.subjectAcademic researchen_US
dc.subjectInnovationen_US
dc.subjectTechnology transferen_US
dc.subjectIndustryen_US
dc.titleA review on the relationship between university and industry and the effect of significant parametersen_US
dc.typeTexten_US
dc.typeReview articleen_US
dc.contributor.departmentStudent Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iranen_US
dc.contributor.departmentResearch Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iranen_US
dc.contributor.departmentDepartment of Food Sciences and Technology, Faculty of food science, Tabriz University Medical of Sciences, Tabriz, Iranen_US
dc.citation.volume2
dc.citation.issue2
dc.citation.spage163
dc.citation.epage170


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