مرور Volume 3, Issue 2 بر اساس موضوع "edible coatings"
در حال نمایش موارد 1 - 1 از 1
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Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)
(University of Birjand, 2020-09-01)Purpose: Pretreatments of ethanol and chitosan immersion were examined for their potential to maintain physiochemical attributes of fresh cut pumpkin. Research method: Fresh cut pumpkin cubes were dipped into different ...
