Volume 4, Issue 1
مرور بر اساس
ارسال های اخیر
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Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.)
(University of Birjand, 2021-03-01)Purpose: Recently, there are researches showed positive effects of nano-chitosan in prolonging the postharvest quality and shelf life of strawberry, however, influences of storage temperatures on the nano-chitosan coated ...
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Effect of tea seed oil on post-harvest quality of Moro blood orange
(University of Birjand, 2021-03-01)Purpose: The use of natural and organic products increases to produce a healthy product free of pollutants. Tea seeds contain 15-20% oil, which used as edible oil and an organic pesticide. In previous years, these seeds ...
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Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets
(University of Birjand, 2021-03-01)Purpose: Fruit ages (early, mid, and late harvest stages) of Haden, Kent, Palmer, and Keitt mango varieties were determined through age-control and established for physiological (early harvest) and eat-ripeness stages (mid ...
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Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro
(University of Birjand, 2021-03-01)Purpose: Comparison and determination of ZEN production capacity of F. oxysporum, F. graminearum, and F. solani. The influence of low temperature stress and incubation time on the production of ZEN was also investigated. ...
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Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes
(University of Birjand, 2021-03-01)Purpose: International agencies have advocated that monitoring food security and world food resources are necessary to meet the needs of growing populations and to minimize postharvest losses. This paper focuses on the ...
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Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages
(University of Birjand, 2021-03-01)Purpose: In Oasis areas, salinity becomes a real threat for sustainable agricultural production, and with the introduction of non-native varieties, salinity pressure is more expressed and has harmful outcomes to the ...
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PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes
(University of Birjand, 2021-03-01)Purpose: A significant number of genetic resources of Camellia sinensis and its allied genotypes have been collected and preserved in Iran TRC. Information about them is mostly based on morphological data. Research method: ...
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Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water
(University of Birjand, 2021-03-01)Purpose: In Bangladesh,mango fruit supply is limited in the local market as well as for export due to its short self-life and susceptibility to post-harvest diseases. This study aimed to evaluate the effects of CaCl2 in ...
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Seedling growth of selected field crop species as influenced by Jatropha curcas extract
(University of Birjand, 2021-03-01)Purpose: The experiment was conducted to investigate into the allelopathic potential of the aqueous extracts of different parts of Jatropha curcuson seven selected field crop species. Research method: The leaf, stem, bark, ...
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Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India
(University of Birjand, 2021-03-01)Purpose: Maize output is decreasing in developing countries due to poor postharvest management despite the huge investments. The study is aimed at identifying and quantifying sources and causes of postharvest losses from ...
