Volume 16, Issue 3
مرور بر اساس
ارسال های اخیر
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Growth, health, and tail muscle composition of marron (Cherax cainii): a comparison of animal and plant protein dietary ingredients
(IAU (Tonekabon)- Iran, 2024-09-01)A 110-day feeding trial on marron (Cherax cainii) evaluated the effects different protein sources on the growth, immunocompetence, and tail muscles amino acid profile. Four animal-protein-based diets—poultry by-product ...
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Evaluation of hatching mixed probiotics effects on water quality, larval development, thermal, hyposalinity shocks of kuruma shrimp, Penaeus japonicus (Bate 1888)
(IAU (Tonekabon)- Iran, 2024-09-01)This research aimed to investigate how different doses of hatchery probiotic affected water quality, thermal shock, hyposalinity stress tolerance, growth, survival, and metamorphosis rate of kuruma shrimp (Penaeus japonicus) ...
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Maillard reaction products derived from salmon frame protein hydrolysate: antioxidant activities in different food model systems, cytotoxicity and bioavailability
(IAU (Tonekabon)- Iran, 2024-09-01)Lipid oxidation is among vital deteriorative reactions associated with quality loss of foods, and some oxidation products have toxicity when consumed. Maillard Reaction Products (MRPS) obtained from salmon frame protein ...
