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dc.contributor.authorIslam, Md. Ashraful Islamfa_IR
dc.contributor.authorKabir, Fahriha Nur A Kabirfa_IR
dc.contributor.authorKhatun, Anwara Akter Khatunfa_IR
dc.contributor.authorSathi, Tasmin Rahman Sathifa_IR
dc.contributor.authorAfrin, Adrita Afrinfa_IR
dc.contributor.authorPalleb, Md. Shohel Rana Pallebfa_IR
dc.contributor.authorIslam, Nazmul Islamfa_IR
dc.contributor.authorNayan, Sourav Biswas Nayanfa_IR
dc.contributor.authorHalim, Md. Abdul Halimfa_IR
dc.date.accessioned1404-03-12T04:15:27Zfa_IR
dc.date.accessioned2025-06-02T04:15:27Z
dc.date.available1404-03-12T04:15:27Zfa_IR
dc.date.available2025-06-02T04:15:27Z
dc.date.issued2025-05-01en_US
dc.date.issued1404-02-11fa_IR
dc.identifier.citationIslam, Md. Ashraful Islam, Kabir, Fahriha Nur A Kabir, Khatun, Anwara Akter Khatun, Sathi, Tasmin Rahman Sathi, Afrin, Adrita Afrin, Palleb, Md. Shohel Rana Palleb, Islam, Nazmul Islam, Nayan, Sourav Biswas Nayan, Halim, Md. Abdul Halim. (1404). علوم و صنایع غذایی ایران, 22(160), 242-257. doi: 10.22034/FSCT.22.160.242fa_IR
dc.identifier.issn2008-8787
dc.identifier.urihttps://dx.doi.org/10.22034/FSCT.22.160.242
dc.identifier.urihttp://fsct.modares.ac.ir/article-7-79846-fa.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/1169836
dc.format.extent359
dc.format.mimetypeapplication/pdf
dc.languageفارسی
dc.language.isofa_IR
dc.publisherانجمن علوم و صنایع غذایی ایرانfa_IR
dc.relation.ispartofعلوم و صنایع غذایی ایرانfa_IR
dc.relation.ispartofFood Science and Technologyen_US
dc.relation.isversionofhttps://dx.doi.org/10.22034/FSCT.22.160.242
dc.typeTexten_US
dc.contributor.department,Lecturer, Department of Food Engineering, North Pacific International University of Bangladesh, Manikganj, Bangladeshfa_IR
dc.contributor.department,Lecturer, Department of Food Engineering, North Pacific International University of Bangladesh, Manikganj, Bangladeshfa_IR
dc.contributor.departmentAssociate Professor, Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladeshfa_IR
dc.contributor.departmentMS Student, Department of Applied Nutrition and Food Technology, Islamic University, kushtia, Bangladeshfa_IR
dc.contributor.departmentLecturer, Department of Food Engineering, North Pacific International University of Bangladesh, Manikganj, Bangladeshfa_IR
dc.contributor.departmentMS Student, Department of Agricultural Extension Education, Bangladesh Agricultural University, Mymensingh, Bangladeshfa_IR
dc.contributor.departmentLecturer, Department of Food Engineering, North Pacific International University of Bangladesh, Manikganj, Bangladeshfa_IR
dc.contributor.departmentAssistant Professor, Department of Food Engineering, North Pacific International University of Bangladesh, Manikganj, Bangladeshfa_IR
dc.contributor.departmentLecturer, Department of Food Engineering, North Pacific International University of Bangladesh, Manikganj, Bangladeshfa_IR
dc.citation.volume22
dc.citation.issue160
dc.citation.spage242
dc.citation.epage257
nlai.contributor.orcid0000-0002-1335-6001


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