Volume 10, Issue 1
مرور بر اساس
ارسال های اخیر
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Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens
(Gorgan University Of Agricultural Sciences & Natural Resources, 2022-08-01)This experiment was conducted to determine the influence of different concentration of calcium (Ca) and non-phytate phosphorus (NPP), with a constant ratio of 2:1(Ca:NPP), on young broiler chickens. A total of 900 Ross 308 ...
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Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens
(Gorgan University Of Agricultural Sciences & Natural Resources, 2022-08-01)The present study was conducted to evaluate the effects of basil (Ocimum basilicum) leaf extract (BLE) in drinking water on growth performance, hepatic and serum-antioxidant related parameters, enzyme activity and biochemical ...
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Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile
(Gorgan University Of Agricultural Sciences & Natural Resources, 2022-08-01)In this study, a meta-analysis was employed to evaluate the effects of dietary flavonoids on laying hens. A database of flavonoids was developed from published journal papers in which flavonoids were supplemented to laying ...
