Volume 13, Issue 1
مرور بر اساس
ارسال های اخیر
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Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
(Tehran Science and Research Branch, Islamic Azad University, 2023-01-01)This study aimed to evaluate the effect of enzymatic hydrolysis of Spirulina protein on the solubility, emulsifying activity index (EAI), emulsion stability index (ESI), and DPPH and ABTS radical scavenging activity of ...
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The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
(Tehran Science and Research Branch, Islamic Azad University, 2023-01-01)Honey has various attributes according to its plant origin and production area. The aim of present study is to investigate physicochemical and biological functions of astragalus and thyme honey in Damavand and Izeh regions. ...
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Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
(Tehran Science and Research Branch, Islamic Azad University, 2023-01-01)Medicinal plants are considered as valuable natural sources. In this study, the antibacterial properties of Cirsium congestum essential oil and methanolic extract were investigated against Escherichia coli, Bacillus cereus, ...



