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    • نشریات انگلیسی
    • Global Journal of Environmental Science and Management
    • Volume 5, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Global Journal of Environmental Science and Management
    • Volume 5, Issue 2
    • مشاهده مورد
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    Cyanobacteria cultivation using olive milling wastewater for bio-fertilization of celery plant

    (ندگان)پدیدآور
    Rashad, S.El-Hassanin, A.S.Mostafa, S.S.M.El-Chaghaby, G.A.
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    نوع مدرک
    Text
    ORIGINAL RESEARCH PAPER
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Olive milling wastewater is a major problem facing the Mediterranean countries producing olive oil like Egypt. In the present study, olive milling wastewater rich with organic phenolic compounds, macro and micro nutrients was used as growing media for cyanobacteria. The cyanobacteria were grown on wastewater to obtain two biofertilizers, one bioformulated from single culture of Spirulina platensis and the second from mixed culture of S. platensis, N. muscorum and A.oryzae. The produced biofertilizers, were applied on a sandy soil to grow celery plant under different levels (25, 50 and 75%) of the recommended chemical fertilizers, while the control did not receive any fertilizers in a greenhouse experiment at Giza Research station, Agricultural Research Center, Egypt during the summer season of 2018. Results indicated that application of biofertilizers led to a significant (p
    کلید واژگان
    Biofertilizers
    Celery plant
    Cyanobacteria
    Olive mill wastewater
    Sandy soil
    Environmental management

    شماره نشریه
    2
    تاریخ نشر
    2019-04-01
    1398-01-12
    ناشر
    GJESM Publisher
    سازمان پدید آورنده
    Regional Center for Food and Feed, Agricultural Research Center, Egypt
    Faculty of African Postgraduate Studies, Cairo University, Egypt
    Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Egypt
    Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Egypt

    شاپا
    2383-3572
    2383-3866
    URI
    https://dx.doi.org/10.22034/gjesm.2019.02.03
    https://www.gjesm.net/article_34103.html
    https://iranjournals.nlai.ir/handle/123456789/91947

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