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    • Avicenna Journal of Phytomedicine
    • Volume 12, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Avicenna Journal of Phytomedicine
    • Volume 12, Issue 1
    • مشاهده مورد
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    The effects of all trans retinoic acid, vitamin D3 and their combination on plasma levels of miRNA-125a-5p, miRNA-34a, and miRNA-126in an experimental model of diabetes

    (ندگان)پدیدآور
    Sharifzadeh, MohammadEsmaeili-Bandboni, AghilEmami, Mohammad RezaNaeini, FatemehZarezadeh, MeysamJavanbakht, Mohammad Hassan
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    اندازه فایل: 
    714.1کیلوبایت
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objective: The purpose of this study was to evaluate the effects of ATRA (all trans retinoic acid), vitamin D3, and their combination on circulating levels of miR (MicroRNA) -125a-5p, miR-126, and miR-34ain diabetic rats.Materials and Methods: Total miRNA was extracted from plasma samples. miRNA expression profiles of 30 rats in five groups were analyzed after 4-week intervention. The expression levels of miRNAs were measured using qRT-PCR.Results: We analyzed the expression of miR-126, miR-125a-5p, and miR-34a in serum among all five groups (p=0.268). The levels of miRNA-126 (p=0.004) and miR-125a-5p (p=0.014) showed a significant difference among our experimental groups. The circulating levels of miR-126 decreased in DC (Diabetic control) group compared to the HC (Healthy control) group (p=0.009). In addition, vitamin D3+ATRA supplementation increased miR-126 expression (p=0.014). Moreover, the levels of miR-125a-5p decreased in the DC group compared to the HC group (p=0.019).Conclusion: The expression of miR-126 and miR-125a-5p decreased in diabetic rats. Also, vitamin D3+ATRA can be considered a new therapeutic agent that can elevate miR-126 expression and prevent diabetes-related cardiovascular complications.
    کلید واژگان
    Plasma miRNAs
    miR-126
    Type 2 diabetes
    Cardiovascular Disease

    شماره نشریه
    1
    تاریخ نشر
    2022-01-01
    1400-10-11
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
    Department of Medical Genetics, School of Medicine, Guilan University of Medical Science, Rasht, Iran. Cellular and Molecular Research Center, School of Medicine, Guilan University of Medical Science, Rasht, Iran
    Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
    Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
    Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
    Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

    شاپا
    2228-7930
    2228-7949
    URI
    https://dx.doi.org/10.22038/ajp.2021.18598
    https://ajp.mums.ac.ir/article_18598.html
    https://iranjournals.nlai.ir/handle/123456789/890640

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