| dc.contributor.author | Mirmohammadi, Seyedtaghi | en_US |
| dc.date.accessioned | 1399-07-08T20:27:20Z | fa_IR |
| dc.date.accessioned | 2020-09-29T20:27:20Z | |
| dc.date.available | 1399-07-08T20:27:20Z | fa_IR |
| dc.date.available | 2020-09-29T20:27:20Z | |
| dc.date.issued | 2013-04-01 | en_US |
| dc.date.issued | 1392-01-12 | fa_IR |
| dc.identifier.citation | Mirmohammadi, Seyedtaghi. (2013). Indoor Air Quality Assessment with Emphasis on Flour Dust: A Cross- Sectional Study of a Random Sample from Iranian Bakeries Workers. Iranian (Iranica) Journal of Energy & Environment, 4(2) | en_US |
| dc.identifier.issn | 2079-2115 | |
| dc.identifier.issn | 2079-2123 | |
| dc.identifier.uri | http://www.ijee.net/article_64463.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/88594 | |
| dc.format.extent | 1301 | |
| dc.format.mimetype | application/pdf | |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | Babol Noshirvani University of Technology | en_US |
| dc.relation.ispartof | Iranian (Iranica) Journal of Energy & Environment | en_US |
| dc.title | Indoor Air Quality Assessment with Emphasis on Flour Dust: A Cross- Sectional Study of a Random Sample from Iranian Bakeries Workers | en_US |
| dc.type | Text | en_US |
| dc.citation.volume | 4 | |
| dc.citation.issue | 2 | |
