• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 2, Issue 6
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 2, Issue 6
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Quantity and Quality of Essential Oil of Basil (Ocimum Basilicum L.) Under Biofertilizers Application Conditions

    (ندگان)پدیدآور
    Roshanpour, NazaninDarzi, Mohammad TaghiHaj Seyed Hadi, Mohammadreza
    Thumbnail
    دریافت مدرک مشاهده
    FullText
    اندازه فایل: 
    267.1کیلوبایت
    نوع فايل (MIME): 
    PDF
    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The main objective of this study was to determine the effects of biofertilizers on quantity and quality of essential oil of basil essential oil content, geranial, caryophyllene, caryophyllene oxide and methyl chavicol in essential oil. The experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of iran in 2012 . The treatments were [1] Azotobacter chroococcum (A), [2] Azospirillum lipoferum (B), [3] Bacillus circulans (C), [4] A + B, [5] A + C, [6] B + C, [7] A + B + C and [8] control (without fertilizer application). The present results have shown that the highest essential oil content and the minimum caryophyllene oxide in essential oil were obtained after applying each three bioertilizers (A + B + C). The maximum geranial in essential oil and the minimum caryophyllene in essential oil were obtained by using two biofertilizers (A + C). Also, the highest methyl chavicol in essential oil was obtained after applying two biofertilizers (B + C).
    کلید واژگان
    Basil
    Azotobacter
    Azospirillum
    Bacillus
    essential oil

    شماره نشریه
    6
    تاریخ نشر
    2014-06-01
    1393-03-11
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    Faculty of Agriculture, Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen, Iran
    Faculty of Agriculture, Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen, Iran
    Faculty of Agriculture, Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen, Iran

    شاپا
    2383-2762
    2322-4827
    URI
    http://www.ijabbr.com/article_7413.html
    https://iranjournals.nlai.ir/handle/123456789/87023

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب