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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 8, Issue 3
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 8, Issue 3
    • مشاهده مورد
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    IIntegrated weed control in corn (Zea mays L.) through combinations of seed priming and reduced dosages of various commonly used herbicides

    (ندگان)پدیدآور
    Diyanat, MarjanGhasemkhan-Ghajar, Fereidoon
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Field experiments were conducted during 2017 and 2018 to evaluate the efficacy of herbicides NICOSULFURON and EPTC alone or in combination with seed priming on weed control and corn yield. NICOSULFURON (80 g a.i. ha‒1) was applied at four- to six-leaf stage of corn as post-emergence and EPTC (4920 g a.i. ha‒1) applied as pre-plant incorporation (PPI). Among the herbicide treatments, the lowest total weed biomass was observed in plots treated with prime + EPTC PPI at ½ recommended dose followed by one hand weeding and NICOSULFURON applied at label recommended dose or 33% reduced dose integrated with seed priming, while the least performance was observed in plots treated with EPTC alone. Weed biomass reduction by seed priming alone was 32% (average of two years) compared with control. The highest grain and biological yield were observed in weed free plots and hand hoeing three times, followed by prime + EPTC followed one hand-hoeing and NICOSULFURON at recommended rate and at 33% reduced dose integrated with seed priming. The present study demonstrated that seed priming can improve the weed competitiveness of corn.
    کلید واژگان
    Density
    hand weeding
    weed biomass
    Yield
    Agricultural Sciences

    شماره نشریه
    3
    تاریخ نشر
    2020-05-01
    1399-02-12
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    Department of Agriculturale Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran
    Department of Agriculturale Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran

    شاپا
    2383-2762
    2322-4827
    URI
    https://dx.doi.org/10.33945/SAMI/IJABBR.2020.3.7
    http://www.ijabbr.com/article_38088.html
    https://iranjournals.nlai.ir/handle/123456789/86606

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