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    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 6, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 6, Issue 2
    • مشاهده مورد
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    Cutting Propagation of Oleander (Nerium Oleander L.) Using Application of Salicylic Acid

    (ندگان)پدیدآور
    Fatahi Siahkamari, SaeidKhazaei, IrajKhodabakhsh, AlirezaMotamedi Sharak, HajarSalehi Sardoei, Ali
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Oleander (Nerium oleander L.) is cultivated recently as a flowering pot plant and therefore abundant propagation plant material for commercial use is of great importance. Oleander is a vegetatively propagated ornamental plant valued for its evergreen foliage and showy terminal flower clusters that are available in different colours. Studies have shown that rooting, plant growth regulators is one of the effective factors at rooting of hard rhizogenetic plant such as oleander. The purpose of this study is to determine an appropriate concentration of salicylic acid (SA) on rooting of oleander. Present study showed that there was a great variation in most of the measured characters at P
    کلید واژگان
    Cuttings
    Oleander
    Rooting
    Salicylic acid

    شماره نشریه
    2
    تاریخ نشر
    2018-06-01
    1397-03-11
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    Master of Department of Horticulture and Landscape Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
    Master of Horticulture Sciences, Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Karaj, Iran.
    Master of Horticulture Sciences, Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran.
    Department of Horticultural Science, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran.
    Department of Horticultural Science, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran.

    شاپا
    2383-2762
    2322-4827
    URI
    https://dx.doi.org/10.26655/ijabbr.2018.3.7
    http://www.ijabbr.com/article_33568.html
    https://iranjournals.nlai.ir/handle/123456789/86486

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