نمایش مختصر رکورد

dc.contributor.authorEsfandiari, Mehrdaden_US
dc.contributor.authorHassanpour Avanji, S.R.en_US
dc.contributor.authorbaniabbass, Zohrehen_US
dc.contributor.authoradibifard, Naviden_US
dc.date.accessioned1399-07-08T20:21:04Zfa_IR
dc.date.accessioned2020-09-29T20:21:04Z
dc.date.available1399-07-08T20:21:04Zfa_IR
dc.date.available2020-09-29T20:21:04Z
dc.date.issued2014-04-01en_US
dc.date.issued1393-01-12fa_IR
dc.date.submitted2014-11-10en_US
dc.date.submitted1393-08-19fa_IR
dc.identifier.citationEsfandiari, Mehrdad, Hassanpour Avanji, S.R., baniabbass, Zohreh, adibifard, Navid. (2014). Assessment of Susceptible Regions for Cultivating Potato in GIS Environment , Case Study : Kermanshah Province. International Journal of Advanced Biological and Biomedical Research, 2(42), 437-442.en_US
dc.identifier.issn2383-2762
dc.identifier.issn2322-4827
dc.identifier.urihttp://www.ijabbr.com/article_10022.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/86401
dc.description.abstractAn approach to agricultural management is to select and to identify susceptible regions for sowing according to the climatologic and physiographic condition of the land. Knowing this enables the farmers to farm in line with the physical and climatologic conditions of the land and to decrease the crop injuries due to the undesirable climatologic conditions. There fore, this approach can be an effective method to develop and to optimize agricultural activities. Thus in this study, with the objective of determining the propitious areas to plant potato in Kermanshah province, we tried to present the numerical map of the land physical factors (height, slope, soil depth) and climatologic elements(temperature, pre capitation, relative humidity, evaporation and day degree) using Geographical Information System (GIS) and to dedicate values to the layers with respect to the potato cultivating need. And in final with incorporation of all data, supplied final map potato plant. The result confirmed near 3/7 percent areas of Kermanshah is very suitable, 16/1 percent suitable, 32/7 percent medium and near 47/4 percent is unsuitable for potato cultivating.en_US
dc.format.extent307
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherSami Publishing Companyen_US
dc.relation.ispartofInternational Journal of Advanced Biological and Biomedical Researchen_US
dc.subjectKermanshah provinceen_US
dc.subjectClimateen_US
dc.subjectPotatoen_US
dc.subjectGeographical Information Systemen_US
dc.subjectAgronomyen_US
dc.titleAssessment of Susceptible Regions for Cultivating Potato in GIS Environment , Case Study : Kermanshah Provinceen_US
dc.typeTexten_US
dc.typeOriginal Articleen_US
dc.contributor.departmentDepartment of Agronomy, Islamic Azad University, Karaj Branch, Karaj, Iranen_US
dc.contributor.departmentYoung Researchers and Elite Club, Karaj Branch, Islamic Azad University, Karaj, Iranen_US
dc.contributor.departmentDepartment of Agronomy, Islamic Azad University, Karaj Branch, Karaj, Iranen_US
dc.contributor.departmentDepartment of Agronomy, Islamic Azad University, Karaj Branch, Karaj, Iranen_US
dc.citation.volume2
dc.citation.issue42
dc.citation.spage437
dc.citation.epage442


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