مرور Volume 8, Issue 1 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 7 از 7
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Investigation of Culture Conditions for Biosynthesis of Silver Nanoparticles Using Aspergillus fumigatus
(National Institute of Genetic Engineering and Biotechnology, 2010-01-01)In this study, silver nanoparticles were synthesized using the fungus, Aspergillus fumigatus. The effects of three independent variables including glucose content of culture media, initial pH and initial spore concentration ...
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Genetic Similarities Among Iranian Populations of Festuca, Lolium, Bromus and Agropyron Using Amplified Fragments Length Polymorphism (AFLP) Markers
(National Institute of Genetic Engineering and Biotechnology, 2010-01-01)The study of genetic variation and phylogenetic relationships is essential for the efficient selection of superior plant material and conducting introgression breeding programs. In Iran, despite the wide geographical ...
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Detection of Polymorphism in Ancient Tempranillo Clones (Vitis vinifera L.) Using Microsatellite and Retrotransposon Markers
(National Institute of Genetic Engineering and Biotechnology, 2010-01-01)Tempranillo is one of the most widely cultivated grapevine varieties in Spain. After several years of clone selection, some highly recommended old clones have been identified in terms of both their qualitative and production ...
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Inhibitory Effects of Lactobacillus salivarius and Lactobacillus crispatus Isolated from Chicken Gastrointestinal Tract on Salmonella enteritidis and Escherichia coli Growth
(National Institute of Genetic Engineering and Biotechnology, 2010-01-01)Probiotics are live cultures of microbes; often lactic acid bacteria, but also some other species, which when fed to animals, improve their health and growth through altering the intestinal microbial balance. In the present ...
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Simple Sequence Repeats Amplification: a Tool to Survey the Genetic Background of Olive Oils
(National Institute of Genetic Engineering and Biotechnology, 2010-01-01)A reliable DNA extraction method for use on extra virgin olive oil based on a commercial kit was defined, and the possibility of using this DNA for fingerprinting the original cultivar was demonstrated. The genetic ...
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Effect of Whey Permeate and Yeast Extract on Metabolic Activity of Bifidobacterium Animalis Subsp. Lactis Bb 12
(National Institute of Genetic Engineering and Biotechnology, 2010-01-01)In fermented products containing Bifidobacteria, factors such as organic acid concentration and b-galactosidase activity are important in the development of flavor and texture of final products. Both the process conditions ...
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Comparison of Four Different Purification Methods for Isolation of Anti Echis carinatus Antivenom Antibodies from Immunized Chicken Egg Yolk
(National Institute of Genetic Engineering and Biotechnology, 2010-01-01)Egg-laying hens were immunized with the Echis carinatus venom and the resulting antibodies were extracted from egg yolk by four different purification methods. The chicken egg yolk antibodies were purified by the water ...



