مرور Volume 38, Issue 5 بر اساس موضوع "Antioxidant Activity"

در حال نمایش موارد 1 - 1 از 1

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Raeisi, Mojtaba؛ Hashami, Mohammad؛ Afshari, Asma؛ Tabarraei, Alijan؛ Aminzare, Majid؛ Jannat, Behrouz (Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR, 2019-10-01)

The present study was conducted to evaluate the effectiveness of the edible coating of Cinnamon Essential Oil (CEO) and Rosemary Essential Oil (REO) incorporated into alginate coating to ...