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    • International Journal of Health Policy and Management
    • Volume 5, Issue 10
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Health Policy and Management
    • Volume 5, Issue 10
    • مشاهده مورد
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    Planning and Budgeting for Nutrition Programs in Tanzania: Lessons Learned From the National Vitamin A Supplementation Program

    (ندگان)پدیدآور
    Lyatuu, Margaret BenjaminMkumbwa, TeminaStevenson, RazIsidro, MarissaModaha, FrancisKatcher, HeatherDhillon, Christina Nyhus
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background Micronutrient deficiency in Tanzania is a significant public health problem, with vitamin A deficiency (VAD) affecting 34% of children aged 6 to 59 months. Since 2007, development partners have worked closely to advocate for the inclusion of twice-yearly vitamin A supplementation and deworming (VASD) activities with budgets at the subnational level, where funding and implementation occur. As part of the advocacy work, a VASD planning and budgeting tool (PBT) was developed and is used by district officials to justify allocation of funds. Helen Keller International (HKI) and the Tanzania Food and Nutrition Centre (TFNC) conduct reviews of VASD funds and health budgets annually in all districts to monitor the impact of advocacy efforts. This paper presents the findings of the fiscal year (FY) 2010 district budget annual review. The review was intended to answer the following questions regarding district-level funding: (1) how many funds were allocated to nutrition-specific activities in FY 2010? (2) how many funds were allocated specifically to twice-yearly VASD activities in FY 2010? and (3) how have VASD funding allocations changed over time?   Methods Budgets from all 133 districts in Tanzania were accessed, reviewed and documented to identify line item funds allocated for VASD and other nutrition activities in FY 2010. Retrospective data from prior annual reviews for VASD were used to track trends in funding. The data were collected using specific data forms and then transcribed into an excel spreadsheet for analysis.   Results The total funds allocated in Tanzania's districts in FY 2010 amounted to US$1.4 million of which 92% were for VASD. Allocations for VASD increased from US$0.387 million to US$1.3 million between FY 2005 and FY 2010. Twelve different nutrition activities were identified in budgets across the 133 districts. Despite the increased trend, the percentage of districts allocating sufficient funds to implement VAS (as defined by cost per child) was just 21%.   Discussion District-driven VAS funding in Tanzania continues to be allocated by districts consistently, although adequacy of funding is a concern. However, regular administrative data point to fairly high and consistent coverage rates for VAS across the country (over 80% over the last 10 years). Although this analysis may have omitted some nutrition-specific funding not identified in district budget data, it represents a reliable reflection of the nutrition funding landscape in FY 2010. For this year, total district nutrition allocations add up to only 2% of the amount needed to implement nutrition services at scale according to Tanzania's National Nutrition Strategy Implementation Plan.   Conclusion VASD advocacy and planning support at the district level has succeeded in ensuring district allocations for the program. To promote sustainable implementation of other nutrition interventions in Tanzania, more funds must be allocated and guidance must be accompanied by tools that enable planning and budgeting at the district level.
    کلید واژگان
    Budget
    Planning
    Nutrition
    Tanzania
    Vitamin A Supplementation and Deworming (VASD)
    Health System Performance

    شماره نشریه
    10
    تاریخ نشر
    2016-10-01
    1395-07-10
    ناشر
    Kerman University of Medical Sciences
    سازمان پدید آورنده
    Helen Keller International, Dar es Salaam, Tanzania
    Helen Keller International, Dar es Salaam, Tanzania
    United States Agency for International Development (USAID), Dar es Salaam, Tanzania
    Helen Keller International, Dar es Salaam, Tanzania
    Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania
    Helen Keller International, Dar es Salaam, Tanzania
    Helen Keller International, Dar es Salaam, Tanzania

    شاپا
    2322-5939
    URI
    https://dx.doi.org/10.15171/ijhpm.2016.46
    https://www.ijhpm.com/article_3194.html
    https://iranjournals.nlai.ir/handle/123456789/81923

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