نمایش مختصر رکورد

dc.contributor.authorRostami, Elaheen_US
dc.contributor.authorKashefi, Baharehen_US
dc.contributor.authorMasoudian, Nahiden_US
dc.date.accessioned1399-07-08T19:35:03Zfa_IR
dc.date.accessioned2020-09-29T19:35:04Z
dc.date.available1399-07-08T19:35:03Zfa_IR
dc.date.available2020-09-29T19:35:04Z
dc.date.issued2015-02-01en_US
dc.date.issued1393-11-12fa_IR
dc.date.submitted2015-02-15en_US
dc.date.submitted1393-11-26fa_IR
dc.identifier.citationRostami, Elahe, Kashefi, Bahareh, Masoudian, Nahid. (2015). Evaluation of Cichoric Acid of Echinacea purpurea Extract under Different Ecological Conditions in Semnan Province Iran. Journal of Chemical Health Risks, 5(1)doi: 10.22034/jchr.2018.544088en_US
dc.identifier.issn2251-6719
dc.identifier.issn2251-6727
dc.identifier.urihttps://dx.doi.org/10.22034/jchr.2018.544088
dc.identifier.urihttp://www.jchr.org/article_544088.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/69841
dc.description.abstractEchinacea purpurea is an herbaceous perennial plant as members of the Asteraceae family. It is one the important medicinal plant in pharmacy industrial. Active substances of Echinaceae are amplifier of body's immune system and antivirus. Echinacea is not native to Iran. The phytochemical traits of medicinal plants depend on ecological conditions involving growing areas, climate conditions; various grow stages and genetic modifications. The aim of this study was the evaluation of cichoric acid of E. purpurea extract in different ecological conditions in Semnan, Iran. Dormancy in seeds was broken by treating them with strafication in 4 °C for 48 h, was grown in nursery beds for autumn and early winter and transfered to four areas with different ecological conditions in late winter. Chashm, Ahuvan, Semnan and Foladmahale were chosen for this experiment. The spacing of plantlet was about 25 × 45 cm in the field. After 2- 3 months, aerial parts of the plants collected in all areas and extract samples were prepared and characterized using high- performance liquid chromatography (HPLC). The components of a basic HPLC system were shown significant values of the cichoric acid in plants under four habitats. The level of cichoric acid in one condition was more than standards level that reported in another references. In addition, ecological diversities have significant impacts the quantity of cichoric acid in E. purpurea.  Âen_US
dc.format.extent412
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherIslamic Azad University, Damghan Branch, Islamic Republic of Iranen_US
dc.relation.ispartofJournal of Chemical Health Risksen_US
dc.relation.isversionofhttps://dx.doi.org/10.22034/jchr.2018.544088
dc.subjectEchinacea purpurea Extract Cichoric acid HPLCen_US
dc.titleEvaluation of Cichoric Acid of Echinacea purpurea Extract under Different Ecological Conditions in Semnan Province Iranen_US
dc.typeTexten_US
dc.contributor.departmentDepartment of Agriculture, Collage of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iranen_US
dc.contributor.departmentDepartment of Agriculture, Collage of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iranen_US
dc.contributor.departmentDepartment of Biology, Collage of Basic Sciences, Damghan Branch, Islamic Azad University, Damghan, Iranen_US
dc.citation.volume5
dc.citation.issue1


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