مرور Volume 5, Issue 1 بر اساس موضوع "6 and 9 fatty acids Lighvan cheese Protulaca Oleracea seed oil Fortification"
در حال نمایش موارد 1 - 1 از 1
-
Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
(Islamic Azad University, Damghan Branch, Islamic Republic of Iran, 2015-02-01)Cheese has high nutritional value in human health although is naturally poor in essential fatty acids. Essential fatty acids revealed crucial roles in nutritional diet and have been suggested as disease prevention agent. ...
