Salt-related Genes Expression Pattern in Salt-Tolerant and Salt-Sensitive Cultivars of Cotton (Gossypium sp.) under NaCl Stress
(ندگان)پدیدآور
Taghizadeh, NafiseRanjbar, Gholam AliNematzadeh, Ghorban AliRamazani Moghaddam, Mohammad Rezaنوع مدرک
TextResearch Paper
زبان مدرک
Englishچکیده
Salinity is one of the most important limitation factors in development of agricultural products. Cotton has a relative tolerance to salinity; however, salinity reduces its growth during germination and seedling stages. In this research, split-factorial design of time based on randomized complete block design with 3 replications was used. The real-time PCR results for, root, stem, and leaves of 14-day cotton seedlings of tolerant (Sepid) and sensitive (Thermus14) cotton cultivars with salinity levels from 0 to 16 ds.m-1 were analyzed at three time points, namely 0, 7 and 14 days after salinity stress. Selected genes for Real Time PCR reaction in current study were selected using Cytoscape 3.3.0 software. Results showed that the selected genes GhERF2, GhMPK2, GhCIPK6, GbRLK, GhNHX1, GhGST, GhTPS1 and Gh14-3-3 have positively responded to salinity stress and their expression in the root was higher than in stem and leaf. Moreover, the expression of tolerant genotype (Sepid) was higher than the sensitive cultivar (Thermus 14) one, however, a slight increase in sensitive genotypes was observed in a number of genes (GhERF2 and GhGST) 14 days after starting the stress treatment.
کلید واژگان
abiotic stressReal-time PCR
Salt tolerance
Plant breeding for abiotic & biotic stresses
شماره نشریه
1تاریخ نشر
2018-06-011397-03-11
ناشر
Genetics and Agricultural Biotechnology Institute of Tabarestan (GABIT)سازمان پدید آورنده
Department of Plant Breeding and Biotechnology, Agricultural Sciences and Natural Resources University, Sari, IranDepartment of Plant Breeding and Biotechnology, Agricultural Sciences and Natural Resources University, Sari, Iran
Genetics and Agricultural Biotechnology Institute of Tabarestan (GABIT), Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Crop and Horticultural Science Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran
شاپا
2322-33322322-5092




