مرور Volume 3, Issue 2 بر اساس تاریخ انتشار
در حال نمایش موارد 1 - 5 از 5
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New findings in strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) anther culture
(Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2014-10-01)In this research, some independent experiments were carried out for investigating the effects of microspore developmental stage, bud pretreatments (cold, heat and Ca), and embryo induction medium on anther culture of some ...
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Assessment of genetic diversity in <i>Pythium aphanidermatum</i> isolates using ISSR and rep-CR methods
(Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2014-10-01)Sixty isolates of Pythium aphanidermatum as the causal agent of sugar beet root rot were selected on the basis of their geographical origins, morphological and genetic diversity studies. Pathogenicity test using ...
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Expression of related proteins and aquaporin genes in grape (<i>Vitis vinifera</i> L.) under salinity sress
(Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2014-10-01)Due to worldwide increasing of salinity, the identification of genes conferring tolerance to plants is important. The aim of this study was to investigate salinity effects on the expression of three genes-related to proteins ...
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Biplot Analysis of diallel crosses for yield and some morphological traits in durum wheat
(Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2014-10-01)Six varieties of durum wheat were included in a full diallel mating design during 2003-2004 and 2004-2005 cropping seasons in the farm of Maragheh Dryland Agricultural Research Institute (DARI), Iran. Parental durum wheat ...
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Variability in antioxidant activity and phenolic profile in different parts of sunflower (<i>Helianthus annuus</i> L.) genotypes
(Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2014-10-01)Sunflower (Helianthus annuus L.) is largely consumed in Iran as an oleaginous and confectionery product. In this study, the total phenolic and flavonoid contents, antioxidant activity and phenolic composition in ...



