درخت نارنج دارای ویژگی‌های با ارزشِ یک پایه ایده‌آل در مرکبات است اما، این گیاه به بیماری ویروس تریستزای مرکبات (CTV) به شدت حساس است. بر این اساس، بذور نارنج در شرایط in vitro کشت و به مدت 4 هفته درتاریکی و10 روز ...

Application of natural compounds such as essential oils and plant materials as bio-products is known as an appropriately safe strategy for controlling decay and maintaining fruit quality. Pistachia atlantica ...

Primary bud necrosis (PBN) of grapevine, which is a physiological disorder, seriously decreases the fruit yield of vineyards. This research was carried out to determine the effects of mineral deprivation on increasing the ...

Saffron (Crocus sativus L.) is one of the most important economical crops in Iran. The present study was conducted to evaluate the morphological characteristics and yield of saffron corms in six regions of Talesh ...

The present study was conducted to evaluate the effect of expanded clay (Leca) and Styrofoam on the physical characteristics of growing media and their relationship with the growth of Spathiphyllum wallisii. The ...

To evaluate the effect of water-deficit stress on the yield, antioxidant activity, and physiological traits of four Iranian melon genotypes (“Khatooni," “Suski-Sabz," “Zarde-Tabriz," and “Shiari"), an experiment was ...

Researchers have found that a user's perception of the campus environment is related to quality life and academic accomplishment. In this study, we have analyzed the perceptions of more than 600 users at the Ferdowsi ...