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    • Trends in Phytochemical Research
    • Volume 2, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Trends in Phytochemical Research
    • Volume 2, Issue 1
    • مشاهده مورد
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    Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (<i>Nicotiana tabacum</i> L.)

    (ندگان)پدیدآور
    Popova, VenelinaIvanova, TanyaStoyanova, AlbenaGeorgiev, VasilHristeva, TsvetaNikolova, VioletaDocheva, MargaritaNikolov, NikolayDamianova, Stanka
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    نوع مدرک
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    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    This study aims to identify and analyze the non-volatile fraction (chemicals, polyphenols, phenolic acids, flavonoids, and triterpenes) and volatile fraction (essential oil and crude extracted aroma fractions) present in the leaves of “Plovdiv 7" oriental tobacco variety (N. tabacum L.). The results show that the nicotine content in leaves reaches 2.3% (DW) and chemicals such as betulin (2340.7 g/g), carnosic acid (845.2 µg/g) and ursolic acid (596.0 µg/g) (595.95 g/g ), are also present. In terms of free phenolic acids, chlorogenic acid (2545.0 g/g), ferulic acid (1561.8 g/g), and vanillic acid (4461.9 g/g) are found to be dominant. The flavonoid profile is dominated by myricetin (134.2 g/g), quercetin (334.1 g/g), apigenin (493.0 g/g) and luteolin (445.6 g/g). In the volatile fraction, nineteen volatile components were identified (92.3%) where (E)-phytol (53.4%) was the major compound followed by solanone (6.8%), cis-5-butyl-4-methyldihydrofuran-2(3H)-one (6.4%) and dihydro-β-ionone (5.2%). In addition, the antimicrobial activity of “Plovdiv 7" tobacco leaf aroma extracts (concrete and resinoid extract) are tested against nine microbial strains. The results show a weak antimicrobial activity against Staphylococcus aureus and Bacillus subtilis bacteria, whereas no activity is recorded for the other seven microbial strains tested.
    کلید واژگان
    <i>Nicotiana tabacum</i> L
    Essential oil
    Triterpenes
    Polyphenols
    extracts
    Essential Oils: Classical and Advanced Techniques for Isolation of the Essential Oils Antibacterial, Antimicrobial Evaluations Extracts Biotransformation Phytochemical Evaluations Natural Compounds Chemistry: Isolation, Purification, Characterization etc.

    شماره نشریه
    1
    تاریخ نشر
    2018-03-01
    1396-12-10
    ناشر
    Islamic Azad University, Shahrood Branch Press
    سازمان پدید آورنده
    University of Food Technologies, Department of Tobacco, Sugar, Vegetable and Essential Oils, Plovdiv, Bulgaria
    University of Food Technologies, Department of Tobacco, Sugar, Vegetable and Essential Oils, Plovdiv, Bulgaria
    University of Food Technologies, Department of Tobacco, Sugar, Vegetable and Essential Oils, Plovdiv, Bulgaria
    Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria
    Tobacco and Tobacco Products Institute, Markovo, Bulgaria
    Tobacco and Tobacco Products Institute, Markovo, Bulgaria
    Tobacco and Tobacco Products Institute, Markovo, Bulgaria
    Tobacco and Tobacco Products Institute, Markovo, Bulgaria
    Angel Kanchev University of Ruse, Razgrad Branch, Razgrad, Bulgaria

    URI
    http://tpr.iau-shahrood.ac.ir/article_539201.html
    https://iranjournals.nlai.ir/handle/123456789/45073

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