Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (<i>Nicotiana tabacum</i> L.)
(ندگان)پدیدآور
Popova, VenelinaIvanova, TanyaStoyanova, AlbenaGeorgiev, VasilHristeva, TsvetaNikolova, VioletaDocheva, MargaritaNikolov, NikolayDamianova, Stankaنوع مدرک
TextOriginal Article
زبان مدرک
Englishچکیده
This study aims to identify and analyze the non-volatile fraction (chemicals, polyphenols, phenolic acids, flavonoids, and triterpenes) and volatile fraction (essential oil and crude extracted aroma fractions) present in the leaves of “Plovdiv 7" oriental tobacco variety (N. tabacum L.). The results show that the nicotine content in leaves reaches 2.3% (DW) and chemicals such as betulin (2340.7 g/g), carnosic acid (845.2 µg/g) and ursolic acid (596.0 µg/g) (595.95 g/g ), are also present. In terms of free phenolic acids, chlorogenic acid (2545.0 g/g), ferulic acid (1561.8 g/g), and vanillic acid (4461.9 g/g) are found to be dominant. The flavonoid profile is dominated by myricetin (134.2 g/g), quercetin (334.1 g/g), apigenin (493.0 g/g) and luteolin (445.6 g/g). In the volatile fraction, nineteen volatile components were identified (92.3%) where (E)-phytol (53.4%) was the major compound followed by solanone (6.8%), cis-5-butyl-4-methyldihydrofuran-2(3H)-one (6.4%) and dihydro-β-ionone (5.2%). In addition, the antimicrobial activity of “Plovdiv 7" tobacco leaf aroma extracts (concrete and resinoid extract) are tested against nine microbial strains. The results show a weak antimicrobial activity against Staphylococcus aureus and Bacillus subtilis bacteria, whereas no activity is recorded for the other seven microbial strains tested.
کلید واژگان
<i>Nicotiana tabacum</i> LEssential oil
Triterpenes
Polyphenols
extracts
Essential Oils: Classical and Advanced Techniques for Isolation of the Essential Oils Antibacterial, Antimicrobial Evaluations Extracts Biotransformation Phytochemical Evaluations Natural Compounds Chemistry: Isolation, Purification, Characterization etc.
شماره نشریه
1تاریخ نشر
2018-03-011396-12-10
ناشر
Islamic Azad University, Shahrood Branch Pressسازمان پدید آورنده
University of Food Technologies, Department of Tobacco, Sugar, Vegetable and Essential Oils, Plovdiv, BulgariaUniversity of Food Technologies, Department of Tobacco, Sugar, Vegetable and Essential Oils, Plovdiv, Bulgaria
University of Food Technologies, Department of Tobacco, Sugar, Vegetable and Essential Oils, Plovdiv, Bulgaria
Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria
Tobacco and Tobacco Products Institute, Markovo, Bulgaria
Tobacco and Tobacco Products Institute, Markovo, Bulgaria
Tobacco and Tobacco Products Institute, Markovo, Bulgaria
Tobacco and Tobacco Products Institute, Markovo, Bulgaria
Angel Kanchev University of Ruse, Razgrad Branch, Razgrad, Bulgaria




