Volume 4, Issue 1

 

ارسال های اخیر

  • Effect of extract from Tragopogon graminifolius DC. on properties sensory, shelf life and the viscosity rate yogurt 

    Lotfizade Dehkordi, Sahar؛ Shakerian, Amir؛ Mohammadi Nafchi, Abdolreza (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim: Herbal extracts contain the important useful natural compounds. In the food industry are great important due to properties flavoring and aroma's, as well as delaying the corruption and are widely used as ...

  • Effect of milk thistle on the immune system, intestinal related variables, appearance and mortality of broilers contaminated with Aflatoxin B1 

    Fani makki, Omid؛ Afzali, Nazar؛ Omidi, Arash (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim: Aflatoxin (AF) is the most important fungus that contaminates food and feed and can enter the food chain of humans. The aim of this study was to investigate the ability of thistle seeds (silybum ...

  • Phytochemical response of hyssop (Hyssopus officinalis L.) to foliar application of jasmonic acid 

    Ghasemi Pirbalouti, Abdollah؛ Gorgij, Abolghasem؛ Rahimmalek, Mehdi؛ Hamedi, Behzad (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim:Jasmonic acid (JA) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.Effect of foliar application of JA on the essential oil and ...

  • Phytochemical and antimicrobial activity of Monechma ciliatum (black mahlab) seed extracts 

    M.A.M, Oshi؛ A.M, Abdelkareem؛ M.SH, Eltohami (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim: The purpose of present study was to examine and validate the folk's claim of inhalation of Monechma ciliatum seeds powder by traditional African natives for cold and allergic conditions, so as ...

  • Effect of tragacanth gum on texture and staling of commercial sponge cake 

    Hajmohamadi, Azam؛ Keramat, Javad؛ Hojjatoleslamy, Mohammad؛ Molavi, Hooman (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern egumes of the genus Astragalus, that is a viscous, odorless, tasteless, water-soluble mixture of ...

  • Micropropagation of Clematis orientalis L. culture in vitro 

    Izadi Sadeghabadi, Ali؛ Khalighi, Ahmad؛ Ghasemi Pirbalouti, Abdollah؛ Taqipour-Dehdkordi, Marziyeh (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim: Clematis is an ornamental and medicinal plant that is primarily planted as an ornamental plant. Clematis orientalis is native to Asia and Central Europe, used as an antiseptic and ...

  • Collection and identification of medicinal plants used by the indigenous people of Mobarakeh (Isfahan), southwestern Iran 

    Mardaninejad, Shahin؛ Janghorban, Mahin؛ Vazirpour, Mansoreh (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim: Knowledge of the traditional application of plants is declining faster than the plants themselves; this study was conducted to record and store the local knowledge and cultural outcomes for using the ...

  • The effects of placement position and corm size of saffron (Crocus sativus L.) on stigma and corm yields in Ankara conditions 

    Arslan, Neşet؛ Ipek, Arif؛ Rahimi, Amir؛ Ipek, Gökhan (Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchدانشگاه آزاد اسلامی واحد شهرکرد, 2013-04-01)
    Background & Aim: Saffron (Crocus sativus L.) formerly was important in Turkey. Saffron cultivation has been decreased and it is now only cultivated in three villages in this country. It is triploid and exclusively ...