Plaque accumulation is the buildup of bacterial substances on dental surface. Plaque can be controlled using anti-bacterial chemicals such as acidulated phosphate fluoride (APF) and casein phosphopeptide-amorphous calcium ...

This article studies the effect of vibration of different frequencies on the body of Hubbard F15 broiler chickens. The analysis of changes in leukogram parameters, leukocyte indices found that 8 hours after exposure to ...

The active films composed of polyvinyl alcohol/Alyssum homolocarpum seeds gum (PVA-AHSG) in corporatinglysozyme (LY) are developed and characterized. The LY affects the thickness, solubility, and water vapor permeability, ...

The present study aimed to investigate the effect of dusts on rat specimens in Southern Iran, Khuzestan, focusing on serum enzymes (Alpha-Amylase, Alkaline phosphatase, Alanine transaminase, Lactate dehydrogenase, and ...

A large variety of fruits and vegetables and a large number of Lactobacillus strains provide a great opportunity for the development and industrialization of non-dairy beverages. In this study, Lactobacillus ...

Deboning method has a major effect on quality and safety of poultry carcasses or animal bones.The aim of this study was to determine residual concentration of lead, iron and calcium in chicken meat paste as indicative ...

Fluoride is needed for better health, but it can cause adverse health effects if used at higher levels. There are different sources for the uptake of the fluoride, and drinking water is its primary resource.  The aim of ...

Under the present study, the adsorption capability of the activated carbon originated from Bombax ceiba fruit shell was examined using batch experimental mode. Bombax ceiba fruit shell was carbonized and ...

Comparing to the chemical and physical techniques, biosynthesis of nanoparticles is being facilitated due to its nontoxic and economically feasible availability. In this present study, plant-mediated silver nanoparticles ...