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    • Avicenna Journal of Phytomedicine
    • Volume 5, Issue 5
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Avicenna Journal of Phytomedicine
    • Volume 5, Issue 5
    • مشاهده مورد
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    Saffron supplements modulate serum pro-oxidant-antioxidant balance in patients with metabolic syndrome: A randomized, placebo-controlled clinical trial

    (ندگان)پدیدآور
    Kermani, TayyebehMousavi, Seyyed HadiShemshian, MaryamNorouzy, AbdolrezaMazidi, MohsenMoezzi, AtefehMoghiman, ToktamGhayour-Mobarhan, MajidFerns, Gordon. A.
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objectives: We have investigated the effect of a saffron supplement, given at a dose of 100 mg/kg, on prooxidant-antioxidant balance (PAB) in individuals with metabolic syndrome. Materials and Methods: A randomized, placebo-controlled trial design was used in 75 subjects with metabolic syndrome who were randomly allocated to one of two study groups: (1) the case group received 100mg/kg saffron and (2) the placebo control group received placebo for 12 weeks. The serum PAB assay was applied to all subjects before (week 0) and after (weeks 6 and 12) the intervention. Results: There was a significant (p=0.035) reduction in serum PAB between week 0 to week 6 and also from week 0 to week 12.  Conclusion: Saffron supplements can modulate serum PAB in subjects with metabolic syndrome, implying an improvement in some aspects of oxidative stress or antioxidant protection.
    کلید واژگان
    metabolic syndrome
    Prooxidant-antioxidant balance
    Saffron
    Biochemistry

    شماره نشریه
    5
    تاریخ نشر
    2015-08-01
    1394-05-10
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Department of Anatomy and Cell biology, Birjand University of Medical Sciences, Birjand, Iran.
    Pharmacological Research Center of Medicinal Plant, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
    Biochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
    Biochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
    Institute of Genetics and Developmental Biology, University of Chinese Academy of Sciences, Beijing, China.
    Biochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
    Biochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
    Cardiovascular Research Center, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
    Division of Medical Education, Brighton & Sussex Medical School, Rm 342, Mayfield House, University of Brighton, BN1 9PH, United Kingdom

    شاپا
    2228-7930
    2228-7949
    URI
    https://dx.doi.org/10.22038/ajp.2015.4672
    http://ajp.mums.ac.ir/article_4672.html
    https://iranjournals.nlai.ir/handle/123456789/425735

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