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    • نشریات انگلیسی
    • Avicenna Journal of Phytomedicine
    • Volume 7, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Avicenna Journal of Phytomedicine
    • Volume 7, Issue 1
    • مشاهده مورد
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    The effect of hydro-alcoholic extract of Achillea millefolium on appetite hormone in rats

    (ندگان)پدیدآور
    Nematy, MohsenMazidi, MohsenJafari, AtefehBaghban, SaraRakhshandeh, HasanNorouzy, AbdolrezaEsmaily, HabibollahEtemad, LeilaPatterson, MichaelMohammadpour, Amir Houshang
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objective: Achillea millefolium (A. millefolium) is known as an orexigenic herb in Iranian traditional medicine. In this study, the possible orexigenic effect of hydro-alcoholic extract of A. millefolium was investigated by measuring plasma ghrelin level.Materials and Methods: Thirty male Wistar rats were divided into five groups. Control group received water. Treatment groups received 50, 100 or 150 mg/kg of A. millefolium extract for 7 days via gavage. Before the intervention, daily amount of the food eaten by each rat was measured for 10 days. During the investigation, the amount of energy intake of each rat was also estimated 1, 2, 4, 6 and 24 hr after each intake, for 7 days. Later, the orexigenic dose of extract and distilled water was fed to two separate groups of 6 male Wistar rats. Plasma ghrelin level was measured 0.5, 1, 2 and 4 hr after extract intake.Results: The change in energy intake after treatment by 50 and 100 mg/kg of the extract was significantly higher than other groups (p0.05) difference among control and treated group.Conclusion: This study indicated that A. millefolium had positive dose-related effects on appetite in rats. It seems that the orexigenic activity of extract was not related to changes in plasma ghrelin levels.
    کلید واژگان
    Achillea Millefoliu
    Appetite
    Food intake
    ghrelin
    Hydroalcoholic extract
    Pharmacology

    شماره نشریه
    1
    تاریخ نشر
    2017-01-01
    1395-10-12
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran
    Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Clinical Pharmacy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
    Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran
    Pharmacological Research Center of Medicinal Plants, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran
    Health Sciences Research Center, Department of Biostatistics and Epidemiology, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
    Pharmaceutical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
    6epartment of Life Sciences, University of Roehampton, London SW15 4JD
    Pharmaceutical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran

    شاپا
    2228-7930
    2228-7949
    URI
    https://dx.doi.org/10.22038/ajp.2016.6492
    http://ajp.mums.ac.ir/article_6492.html
    https://iranjournals.nlai.ir/handle/123456789/425433

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