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    • Avicenna Journal of Phytomedicine
    • Volume 6, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Avicenna Journal of Phytomedicine
    • Volume 6, Issue 1
    • مشاهده مورد
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    Effects of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress status in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled clinical trial

    (ندگان)پدیدآور
    Hadi, VahidKheirouri, SorayyaAlizadeh, MohammadKhabbazi, AlirezaHosseini, Hossein
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objectives: Nigella sativa is a medicinal plant that has long been used in traditional medicine for treating various conditions. Numerous animal studies provided evidences that the seed may elicit a broad anti-inflammatory/anti-oxidant activity. The aim of the present clinical trial was to evaluate anti-inflammatory and antioxidant properties of Nigella sativa oil in patients with rheumatoid arthritis (RA). Materials and Methods: Forty-two patients with RA were assigned into two groups in this randomized, double blind, placebo-controlled clinical trial. Subjects in intervention group received two capsules, 500 mg each, of Nigella sativa oil, each day for 8 weeks. The other group consumed two capsules as placebo per day for the same period of time. Serum TNF-α, IL-10, and whole blood levels of oxidative stress parameters were measured at baseline and end of the trial. Results: The serum level of IL-10 was increased in the Nigella sativa group (pNigella sativa led to significant reduction of serum MDA and NO compared with baseline (p0.05). Conclusions: This study indicates that Nigella sativa could improve inflammation and reduce oxidative stress in patients with RA. It is suggested that Nigella sativa may be a beneficial adjunct therapy in this population of patients
    کلید واژگان
    Nigella Sativa
    Rheumatoid arthritis
    Oxidative stress
    IL-10
    TNF-α
    Pharmacognosy

    شماره نشریه
    1
    تاریخ نشر
    2016-01-01
    1394-10-11
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Department of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
    Department of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
    Department of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
    Department of Internal Medicine, Tabriz University of Medical Sciences, Tabriz, Iran
    Department of Agriculture, Barij Essence Pharmaceutical Company, Kashan, Iran

    شاپا
    2228-7930
    2228-7949
    URI
    https://dx.doi.org/10.22038/ajp.2016.3910
    http://ajp.mums.ac.ir/article_3910.html
    https://iranjournals.nlai.ir/handle/123456789/425422

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