نمایش مختصر رکورد

dc.contributor.authorKhatami, Faribaen_US
dc.contributor.authorHadadianpour, Zahraen_US
dc.contributor.authorRahnama, Amiren_US
dc.contributor.authorEbrahimi Vosta Kalaee, Soheyla Ebrahimi Vosta Kalaeeen_US
dc.contributor.authorFatemi, Imanen_US
dc.contributor.authorShamsizadeh, Alien_US
dc.date.accessioned1399-07-08T18:21:28Zfa_IR
dc.date.accessioned2020-09-29T18:21:28Z
dc.date.available1399-07-08T18:21:28Zfa_IR
dc.date.available2020-09-29T18:21:28Z
dc.date.issued2018-06-01en_US
dc.date.issued1397-03-11fa_IR
dc.date.submitted2018-04-21en_US
dc.date.submitted1397-02-01fa_IR
dc.identifier.citationKhatami, Fariba, Hadadianpour, Zahra, Rahnama, Amir, Ebrahimi Vosta Kalaee, Soheyla Ebrahimi Vosta Kalaee, Fatemi, Iman, Shamsizadeh, Ali. (2018). The anti-fatigue effects of the hydro-alcoholic extract of <i>Pistacia vera</i> seeds (pistachios) on male Wistar rats. Pistachio and Health Journal, 1(2), 17-21. doi: 10.22123/PHJ.2018.121282.1006en_US
dc.identifier.issn2588-5529
dc.identifier.urihttps://dx.doi.org/10.22123/PHJ.2018.121282.1006
dc.identifier.urihttp://phj.rums.ac.ir/article_68021.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/42155
dc.description.abstract<span><em>Background: </em><span>Oxidative stress and free radicals play a crucial role in muscle fatigue. <span><em>Pistacia vera </em><span>(<span><em>P. vera</em><span>) contains many<br /><span>antioxidant substances such as coenzyme Q-10, vitamin E and beta-carotene. The current study has been designed to evaluate<br /><span>the effects of <span><em>P. vera </em><span>seeds (pistachios) on skeletal muscle fatigue in male Wistar rats.<br /><span><em>Materials and methods: </em><span>50 Male Wistar rats were randomly divided into five groups, including the normal, vehicle and<br /><span>treated groups of pistachio extracts (10, 100, and 1000 mg/kg). Muscle fatigue was induced by treadmills. Animals would run<br /><span>at the speed of 20 m/min on a treadmill until they showed fatigue signs. This protocol was repeated for 10 days. The hydroalcoholic extracts of pistachios were gavaged 30 minutes before the induction of muscle fatigue every day. On the 11<span>th <span>day, rats<br /><span>were sacrificed and biochemical parameters such as creatine phospho-kinase (CPK), lactate dehydrogenase (LDH) and aspartate<br /><span>aminotransferase (AST) levels were measured in the plasma.<br /><span><em>Results: </em><span>The different doses of the pistachio extract led to an increase in the fatigue time on days 2 (100 mg/kg) (p<0.05), 4<br /><span>(10 and 100 mg/kg) (all p<0.05), 5 (10 and 1000 mg/kg) (all p<0.05), 7 (10 and 1000 mg/kg) (all p<0.05) and 9 (100 mg/kg)<br /><span>(p<0.05). The induction of muscle fatigue led to an increase in the serum activity of CPK, LDH and AST (all p<0.01). The<br /><span>pistachio extract (10 and 100 mg/kg) decreased the serum activities of LDH and AST (all p<0.05).<br /><span><em>Conclusion: </em><span>According to the results of this study, it was concluded that pistachios could decrease skeletal muscle fatigue in <span>male Wistar rats.</span></span></span></span></span></span></span></span></span></span></span></span></span><br /></span></span></span></span></span></span></span></span></span></span></span></span></span>en_US
dc.format.extent644
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherRafsanjan University of Medical Sciencesen_US
dc.relation.ispartofPistachio and Health Journalen_US
dc.relation.isversionofhttps://dx.doi.org/10.22123/PHJ.2018.121282.1006
dc.subjectPistacia veraen_US
dc.subjectMuscle fatigueen_US
dc.subjectAntioxidanten_US
dc.subjectRaten_US
dc.titleThe anti-fatigue effects of the hydro-alcoholic extract of <i>Pistacia vera</i> seeds (pistachios) on male Wistar ratsen_US
dc.typeTexten_US
dc.typeOriginal Articleen_US
dc.contributor.departmentPhysiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iranen_US
dc.contributor.departmentPhysiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iranen_US
dc.contributor.departmentPathology Department, Rafsanjan University of Medical Sciences, Rafsanjan, Iranen_US
dc.contributor.departmentDepartment of biology, Faculty of Basic, Payame Noor University, Tehran, Iranen_US
dc.contributor.departmentPhysiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran Physiology and Pharmacology Department, Rafsanjan University of Medical Sciences, Rafsanjan, Iranen_US
dc.contributor.departmentPhysiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran Physiology and Pharmacology Department, Rafsanjan University of Medical Sciences, Rafsanjan, Iranen_US
dc.citation.volume1
dc.citation.issue2
dc.citation.spage17
dc.citation.epage21
nlai.contributor.orcid0000-0003-2696-7212
nlai.contributor.orcid0000-0001-8329-9156


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