Background: Fresh pistachio can be affected by physiological and biochemical changes both during harvest and afterharvest, and its optimum duration of storage cannot therefore be prolonged.Materials ...

Background: Aspergillus species not only cause damage to the color of pistachio fruit but also reduce the value of this productsince they produce toxic secondary metabolites such as aflatoxins, ochratoxins, ...

Background: Pistachios is one of the popular tree nuts in Iran and other countries. The effect of pistachio kernel roastingand milling parameters on the quality of pistachio paste was investigated in this ...

Background: The improvement of structural characteristics of low-fat functional dairy products has always been of greatimportance. The purpose of the present study was to evaluate the physicochemical properties ...

Background: Biological control is an important component of an eco-friendly approach in integrated pest management toprevent insecticide-resistant pests and minimize using pesticides. Ooencyrtus pityocampae ...