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    • Archives of Razi Institute
    • Volume 75, Issue 3
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Archives of Razi Institute
    • Volume 75, Issue 3
    • مشاهده مورد
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    Effects of Flaxseed-rich Diet on Reproductive Performance in Estrous-synchronized Baluchi Ewes

    (ندگان)پدیدآور
    Didarkhah, M.Vatandoost, M.Dirandeh, E.Dadashpour Davachi, Navid
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    نوع مدرک
    Text
    Original Articles
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The purpose of this study was to compare the effects of using different levels of flaxseed in diets on the reproductive performance of estrous-synchronized Baluchi ewes (para 3). Diets contained either basal diet (control) or different levels of extruded flaxseed (2%, 5%, 7%, 10%, and 12%) and were fed from lambing to 60 days after lambing. The ewe estrus cycles were synchronized using controlled internal drug release (CIDR) for 14 days starting from day 16 of fat supplementation. The rams were introduced 24 h after CIDR removal. The ewes fed control diets had the highest mean dry matter intake (1,800±35 g) which was declined with the increase of flaxseed levels. The experimental diets exerted no effects of urea concentration in blood plasma. However, plasma glucose concentration was lower (p 0.05). The mean interval between CIDR removal and the exhibition of estrus ranged from 30 to 40 h with the shortest interval being recorded in the ewes fed 12% flaxseed (p
    کلید واژگان
    Flaxseed
    OVULATION
    Reproduction
    Sheep
    Ultrasonography

    شماره نشریه
    3
    تاریخ نشر
    2020-09-01
    1399-06-11
    ناشر
    Razi Vaccine & Serum Research Institute
    سازمان پدید آورنده
    Faculty of Agriculture, University of Birjand, Birjand, Iran
    Department of Agriculture, Payame Noor University, Tehran, Iran
    Department of Animal Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
    Department of Research, Breeding and Production of Laboratory Animals, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

    شاپا
    0365-3439
    2008-9872
    URI
    https://dx.doi.org/10.22092/ari.2020.341899.1442
    https://archrazi.areeo.ac.ir/article_121518.html
    https://iranjournals.nlai.ir/handle/123456789/419820

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