مرور Volume 17, Issue 2 بر اساس موضوع "fermentation"

در حال نمایش موارد 1 - 1 از 1

An investigation on the use of Prosopis juliflora pods as a carbohydrate source supplemented with probiotics in the diet of Labeo rohita fingerlings

Chovatiya, Sandeep؛ Bhatt, Sujata؛ Shah, Amita؛ Dube, Prabhat (Agricultural Research,Education and Extension Organization, 2018-04-01)

The present study investigated the use of fermented Prosopis juliflora pods (PJP) as a carbohydrate source, alternative to rice bran (RB), and a PJP based diet formulation supplemented with probiotics Lactobacillus acidophilus ...