مرور Volume 8, Issue 1 بر اساس موضوع "Dietary lipid"

در حال نمایش موارد 1 - 1 از 1

  • The effect of dietary lipid level on the growth of kutum fry (Rutilus frisii kutum) 

    Haghighi, D.T.؛ Saad, C.R.؛ Hosseinzadeh Sahafi, H.؛ Mansouri, D. (Agricultural Research,Education and Extension Organization, 2009-01-01)
    The study was conducted with a completely randomized design consisting of four treatments in triplicates. Experimental diets were formulated to contain four different lipid levels (8, 10, 12 and 14%) at constant protein ...