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    • Food & Health
    • Volume 2, Issue 3
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Food & Health
    • Volume 2, Issue 3
    • مشاهده مورد
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    Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran

    (ندگان)پدیدآور
    Jalilian Fard, AzadehDjazayery, AbolghassemMovahedi, AriyoKeshavarz, Seyyed Ali
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    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    This study was aimed to investigate the knowledge, attitude, and practice of sports club members as well as to conduct anthropometric measurements and dietary habits assessments. The study population consisted of members of sports clubs. The socio-economic status (SES) questionnaire, demographic information, dietary habits questionnaire, questionnaire of knowledge, attitude, and practice on sports supplements, anthropometric measurements, and physical activity questionnaires were investigated. Knowledge, attitude, and practice of sports clubs' members were reported to be low in the sense that both men and women practiced bodybuilding more than other sports in all five regions of Tehran. Men and women reported exercising for fitness and weight loss respectively. Men took supplements to gain muscle mass while took them women more for weight loss. Protein and carbohydrate, branched-chain amino acid (BCAA), fiber, anabolic steroids, glutamine, arginine, and antioxidant supplements were consumed more frequently by men. The consumption rate of the supplement was high amongst the members of sports clubs; however, their knowledge and attitude were low. Additionally, the dietary habits of subjects were not suitable and their physical activity was not proper. According to anthropometric data, the prevalence of overweight and obesity was high. Regarding what is mentioned above, the authorities are required to include such issues in large-scale policies.
    کلید واژگان
    Dietary Habits
    Sports Supplements
    KAP
    Physical Activity
    Anthropometry

    شماره نشریه
    3
    تاریخ نشر
    2019-12-01
    1398-09-10
    ناشر
    Islamic Azad University, Science and Research Branch
    سازمان پدید آورنده
    Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
    Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Science, Tehran, Iran
    Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
    Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

    شاپا
    2645-5560
    URI
    http://fh.srbiau.ac.ir/article_16009.html
    https://iranjournals.nlai.ir/handle/123456789/377118

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